@itsnormalfood: Quick Pickled Red Onions! Recipe below! INGREDIENTS: - 1 cup Water - 1 cup White Balsamic Vinegar - 1 tbsp Salt - 1 tbsp Sugar - 1 bunch of Fresh Dill (amount can vary depending on your preference) - 4 cloves Garlic, smashed - 2 Bay Leaves - 1 tsp Black Peppercorns - 1 tsp Yellow Mustard Seeds - 1 tsp Red Pepper Flakes - 1 Medium Red Onions, thinly sliced INSTRUCTIONS: 1. Add water, vinegar, salt, and sugar to a saucepan and heat until the salt and sugar both dissolve. Turn off the heat immediately when the liquid starts to boil. 2. In a tempered (run warm water in it for 1-2 minutes and then pour out) large glass jar or container, add the dill, garlic, bay leaves, peppercorns, mustard seeds, red pepper flakes, and onion slices. 3. Pour the vinegar solution into the jar over the other ingredients and let cool on the counter uncovered for 30 minutes. Put the lid on and place in the fridge for up to 2 weeks. #EasyRecipe #simplerecipe #pickledonions

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Sunday 30 August 2026 21:47:24 GMT