@maxamedidirs: Ninkiih xeebta igaga hadhey xaq Uma lahan inu iga waraysto aniga iyo nibiriga bada jira waxa nakala qabsadey 🐅🇸🇴🔪

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Sunday 30 August 2026 22:22:20 GMT

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£𝐍4𝐀𝐋!🌴🔥🇯🇲 :

goat mard0na🙏

2026-08-31 11:37:20

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SaVaGE AP3Z🌀🦦 :

MahmeD Idriz Mel Sare Pro 😁

2026-08-31 09:02:56

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FatHi🇨🇭 :

maaame🦁

2026-08-31 04:52:21

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guleth :

mame dhinij

2026-08-31 11:11:14

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MuPE🔰 :

mame ²¹

2026-08-31 16:35:05

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The_xavi_6🌍 :

laacib

2026-08-31 06:05:11

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Mazcuud Mahamett 17 :

maame

2026-08-31 05:27:06

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HaaلaنD💀💨9️⃣ :

mara🔥

2026-08-31 06:30:18

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MUZT4PHE¹⁶🪄 :

lacip👑

2026-08-31 03:04:58

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♾️ :

m.a

2026-08-31 15:01:52

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oscar🐬🌟 :

maradOna🔥

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BloOd Vein 🌡🇸🇴 :

Goatkygiih⚽️👑🐐

2026-08-31 12:08:05

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proVv

2026-08-30 22:34:14

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zʜᴘᴋᴇʏ💪

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cancelo🧃🏺 :

ᴍᴀʀᴀ🔥

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خليـــل 🤴 :

maame👑❤️

2026-08-31 04:40:18

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OLD 11AAD TV📍 :

chpy maame mel sare

2026-08-31 02:44:53

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SaCatt🌟 :

Leeba

2026-08-31 10:29:55

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GUYO SiMPA 🦁💤 :

🙏🙏🙏

2026-08-31 14:05:15

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🔥🔥🔥

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🔥

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thanks for everything goat #leomessi #messi #fyp

thanks for everything goat #leomessi #messi #fyp

A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Ayyyy me hicieron fiesta sopresaaaa te amu Kelly y mami 😭💜 Feliz cumpleaños a mi en 10 horas

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#music #fyp #hebeshatiktok #entertement #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

#music #fyp #hebeshatiktok #entertement #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

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