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@mnvb393: #CapCut #foryoupage #fypシ゚ #fyp #foryou #f #CapCut #capcut #fypシ

𓃦𝐖𝐨𝐥𝐟.. 𝐃𝐳16𓃥
𓃦𝐖𝐨𝐥𝐟.. 𝐃𝐳16𓃥
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Region: DZ
Sunday 30 August 2026 22:31:07 GMT
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mohamedissa5908
مهيب :
كلامك أذا في خبث المعني بطمن في نفسك وأذا صافي مافي أعظم
2026-08-30 23:03:30
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hí See Tình - Hoàng Thùy Linh [Lyrics/Speed Up] Blue Archive Live2D: Koharu #seetinh #hoangthuylinh #speedsong #lyrics #fyp #bluearchive #music
hí See Tình - Hoàng Thùy Linh [Lyrics/Speed Up] Blue Archive Live2D: Koharu #seetinh #hoangthuylinh #speedsong #lyrics #fyp #bluearchive #music
que locura de juego #gta6 #fyp #parati #grandtheftauto #trailergta6
que locura de juego #gta6 #fyp #parati #grandtheftauto #trailergta6
always got a smile on my face when i’m with them ❤️#fyp #foryou #foundfamily
always got a smile on my face when i’m with them ❤️#fyp #foryou #foundfamily
I love hậu trường 💚❤️😚😚#xiaozhan #bjyx #xuhuong #vuongnhatbac
I love hậu trường 💚❤️😚😚#xiaozhan #bjyx #xuhuong #vuongnhatbac
Olive & Rosemary Ciabatta rolls Ingredients • 400 g flour (≈ 3⅓ cups) • 300 ml warm water (≈ 1¼ cups) • 2 tbsp olive oil • 1 tbsp sugar • 1 tsp yeast • 1 tsp salt • 1 handful olives, chopped • 2 tbsp fresh rosemary, finely chopped Instructions 1. In a bowl, mix warm water, olive oil, sugar, and yeast. Add the flour and mix until combined, then sprinkle the salt on top without mixing. Cover and rest 20 minutes. 2. Do one stretch and fold, cover, and rest 20 minutes. 3. Add the chopped olives and rosemary, then do a coil fold until they are evenly inside the dough. 4. Cover and let rise for 1 hour 30 minutes. 5. Gently pour the dough into a well-floured baking tray without pressing, to keep the air inside. Dust some flour on top, then lightly pull the dough from the sides to extend it. Cut into 3 rolls and rest 35 minutes. 6. Bake at 470°F (245°C) for 5 minutes , then reduce the oven to 400°F (205°C), and finish baking. #ciabatta #bread #breadtok #baguette #homemadebread
Olive & Rosemary Ciabatta rolls Ingredients • 400 g flour (≈ 3⅓ cups) • 300 ml warm water (≈ 1¼ cups) • 2 tbsp olive oil • 1 tbsp sugar • 1 tsp yeast • 1 tsp salt • 1 handful olives, chopped • 2 tbsp fresh rosemary, finely chopped Instructions 1. In a bowl, mix warm water, olive oil, sugar, and yeast. Add the flour and mix until combined, then sprinkle the salt on top without mixing. Cover and rest 20 minutes. 2. Do one stretch and fold, cover, and rest 20 minutes. 3. Add the chopped olives and rosemary, then do a coil fold until they are evenly inside the dough. 4. Cover and let rise for 1 hour 30 minutes. 5. Gently pour the dough into a well-floured baking tray without pressing, to keep the air inside. Dust some flour on top, then lightly pull the dough from the sides to extend it. Cut into 3 rolls and rest 35 minutes. 6. Bake at 470°F (245°C) for 5 minutes , then reduce the oven to 400°F (205°C), and finish baking. #ciabatta #bread #breadtok #baguette #homemadebread
學生還可以+飯！？ #台中 #台中美食 #一中街 #炸雞 #滷肉飯
學生還可以+飯！？ #台中 #台中美食 #一中街 #炸雞 #滷肉飯

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