@cookingtripco: Pochero Style Tilapia Easy & Savory 🐟🍲 Upgrade your usual fried fish into a rich, comforting Filipino classic! This Pochero Style Tilapia features crispy fried fish simmered in a savory tomato broth with sweet saba bananas, potatoes, and fresh cabbage. It’s quick to make, packed with flavor, and perfect with a hot bowl of rice. Ingredients * 1 large tilapia, seasoned with salt and pepper * 2 pcs saba bananas, sliced * 1 large potato, cubed * 1 large red onion, sliced * 4 cloves garlic, minced * 1 large tomato, chopped * 1 tbsp tomato paste * 1 can baked beans * 150g cabbage, chopped * 2 pcs long green chilis * 2–3 cups hot water * Salt and black pepper to taste Instructions * Fry: Deep-fry the saba bananas and potatoes until light golden brown; set aside. Fry the seasoned tilapia until crispy and cooked through; set aside. * Sauté: In a pot, sauté the onions and garlic for 1–2 minutes. Stir in the tomato paste and fresh tomatoes, cooking until softened. * Simmer: Pour in hot water and the baked beans. Season with salt and black pepper. * Combine: Add the fried tilapia, fried bananas, potatoes, and green chilis. Cover and simmer for a few minutes until the potatoes and bananas are tender. * Finish: Add the cabbage, cover, and cook for 3 minutes until tender-crisp. Serve hot! #PocheroTilapia #pochero #TilapiaRecipe #cookingtripco #EasyRecipes

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Sunday 20 September 2026 06:15:39 GMT