@mamawgailcooks: My Pumpkin Muffins 🎃 Dry Ingredients • 3½ cups self-rising flour • 5 teaspoons pumpkin pie spice Wet Ingredients • 4 eggs • 1 cup sugar • 1 cup packed brown sugar • 2½ cups pumpkin purée • 1 cup oil • ½ cup buttermilk • 2 teaspoons vanilla extract Instructions 1. Preheat oven to 425°F. Grease or spray a muffin pan. 2. In one bowl, mix together the flour and pumpkin pie spice. Set aside. 3. In another bowl, mix together the eggs, sugar, and brown sugar until smooth. 4. Add the pumpkin purée, oil, buttermilk, and vanilla. Mix until smooth. 5. Fold the wet ingredients into the dry ingredients until combined. 6. Fill your muffin pan and bake at 425°F for 5 minutes. 7. Lower the oven temperature to 350°F and bake for another 15–18 minutes. 8. Let cool and enjoy! Y’all Hungry? #MamawGailCooks #yallhungry #pumpkinmuffins #pumpkinrecipes #fallrecipes