Floyd Frye
Region: US
Monday 31 August 2026 00:04:22 GMT
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KyleNoSleeves :
Chivetta's is superior in my opinion
2026-09-20 08:16:21
1
obac :
Funny. We had Cornell chicken tonight. Bone in skin on thighs. We use mayonnaise instead of your egg. Always a Sunday grilling season favorite.
2026-08-31 00:30:54
1
Kevin Shively :
This seems like what I associate as firehouse or fundraiser chicken.
2026-08-31 00:56:06
13
Nick :
Chicken wasn’t bred for meat for a long time. So the only chicken people ate were hens too old to give eggs. Then broilers were bred and since they go from hatched to slaughter in like ~8 weeks the popularity of chicken exploded
2026-08-31 00:23:46
78
𝓑𝓖𝓦𝓘𝓞𝓤𝓣𝓓𝓞𝓞𝓡𝓢 :
Could we get the history of the Alabama white bbq sauce for chicken please
2026-08-31 01:47:30
19
steviegiscoolerthanyou :
I haven't seen you in a minute
2026-08-31 04:06:31
1
Michelle :
So its flavored mayo as the marinade... can you just use a good mayo and spices and slather it on... us peasants without immersion blenders need options ha.
2026-08-31 23:28:24
1
J. Chris :
Love the history lessons and awesome recipes to follow.
2026-09-03 14:17:26
2
Kelsey T :
I've never even heard of that kind of chicken before. wonder what it's like
2026-08-31 20:43:06
2
Alex :
I know what’s going to be on the menu this week…
2026-08-31 00:08:59
9
dozerdude :
firemans chicken
2026-08-31 15:07:18
4
Wes Byington :
If I may add just a smidgen of info. After seeing the Syracuse Salt Potatoes on America's Test Kitchen / Cooks Country on PBS 25 years ago, make the fresh garlic butter & leave it on the table to put on them on your plate so it doesn't wash off the salt. Also, a screen would be good, otherwise every horizontal surface within 2 feet of the pot are covered in a lovely salt crust.🤣
2026-08-31 01:28:28
8
dawn.d :
Such a great Syracuse meal!
2026-09-12 17:55:12
1
appleuser99224358 :
Love this guy!
2026-08-31 08:40:45
2
D :
I like Tarragon and I also recommend dijon mustard 😋🙏🏼💝
2026-09-09 05:03:07
1
J Des :
you made my comfort food!! love NY food!
2026-08-31 21:29:23
2
phatboy351 :
Looks great! As soon as you said Cornell I new where you were going. My favorite! Super popular in Western NY.
2026-08-31 02:35:10
1
kimrodriguez971 :
My favorite recipe
2026-08-31 00:21:28
2
Skit4Brains :
Oh yeah
2026-08-31 14:59:20
1
Zoheb Ali :
Incredible
2026-08-31 06:54:47
1
directorbullock :
Could you introduce everyone to roast beef on weck? Also, I haven’t seen you on my fyp in a long time. I’m glad you popped up today
2026-09-02 05:59:49
1
FEEEEEL🥓 :
Kind of like vinegar mayonnaise
2026-08-31 04:46:47
1
raven72ab :
So basically marinade in mayo or ranch
2026-08-31 02:31:37
1
Hollis :
I know you’re an Ohio guy, have you ever made it over to Versailles for Poultry Days? Best chicken in the world
2026-08-31 15:15:46
4
Dan Gilligan :
Ah man, my wife figured it was going to be the Chicken Riggies from Utica NY. Since that was the city that Andy Bernard was at.
2026-08-31 00:25:20
1
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