@beeskitchen2u: 🥓🧀🐝 Bee’s Kitchen Creamy Bacon Mac & Cheese Rich, creamy, extra cheesy mac and cheese loaded with crispy bacon! Ingredients * 12 oz elbow macaroni * 8 slices bacon, chopped * 3 tablespoons butter * 3 tablespoons all-purpose flour * 2 cups whole milk * 1 cup heavy cream * 2 cups sharp cheddar cheese, shredded * 1 cup Monterey Jack cheese, shredded * ½ cup Parmesan cheese * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ teaspoon smoked paprika * Salt & black pepper to taste Directions 1. Cook macaroni until al dente. Drain and set aside. 2. Fry bacon until crispy. Remove and place on paper towels. Reserve about 1 tablespoon bacon drippings. 3. Melt butter with the reserved bacon drippings in the same skillet or pot. 4. Whisk in flour and cook for about 1 minute. 5. Slowly whisk in milk and heavy cream. Cook for 3–5 minutes until slightly thickened. 6. Reduce heat and stir in cheddar, Monterey Jack, and Parmesan until smooth and creamy. 7. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. 8. Fold in the macaroni and most of the crispy bacon. 9. Sprinkle the remaining bacon and extra cheese over the top. 🐝 Bee’s Kitchen Twist Add 1 tablespoon honey and a pinch of cayenne to the cheese sauce for a subtle sweet-and-spicy flavor. Finish with extra crispy bacon and smoked paprika. 🥓🌶️🍯 Ready in: 30 minutes | Serves: 4–6 #fyp #foryoupage #cook

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Monday 31 August 2026 00:41:24 GMT