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@betaselvioputra:

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Monday 31 August 2026 01:11:36 GMT
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misdaa__________________
ᶻ 𝗓 𐰁 MisdaNdutt_. :
bisa bersama tapi dia milik org lain gmn dong 🤣🤣
2026-09-01 07:59:30
5
diksantibersaing0
Dika pole🥱 :
tapi dianya mencintai pilihannya✋
2026-09-02 12:48:43
0
jat_speed1670
jat⚡ :
betullah 🤣🤣🤣
2026-09-01 11:44:24
0
tahak917
tahak :
2026-09-02 12:43:08
0
ikball_232
𝙞𝙠𝙗𝙖𝙡𝙡𝙖𝙟𝙝𝙖𝙖🍀 :
katanya cinta itu ga harus memiliki tapi manusia mana yang ga mau bersama orang yang di cintai nya
2026-09-01 10:08:10
2
masmaman_007
_ماسمامان_ :
2026-09-01 09:51:47
0
rull.kobar
puding lembut🍮 :
josjis
2026-09-01 11:17:19
0
heyyy_ayang
warung bitemeid :
bisa bersama tapi disembunyikan, gimana dong😂😅
2026-09-04 12:48:12
0
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Other Videos




Easy homemade Qeema veggies….sooo delicious and quick recipe 😍 Ingredients * 1 cup oil * 1 cup potatoes, diced * 1 cup carrots, diced * 1 onion, chopped * 1 tbsp ginger-garlic paste * 350 g minced meat (keema) * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp red chili powder * 1 cup frozen peas * 1 tbsp salt * Fresh coriander, chopped (for garnish) Method: 1. Heat the oil and fry the diced potatoes and carrots over medium heat for 5–8 minutes until lightly golden. Remove and set aside. 2. In the same pan, sauté the chopped onion until lightly browned. Add the ginger-garlic paste and cook for 1 minute. 3. Add the minced meat, cumin, black pepper, and red chili powder. Cook until the mince changes color. 4. Stir in the frozen peas and cook for 5–6 minutes. 5. Add the salt, then return the fried potatoes and carrots to the pan. 6. Cover and steam on low heat for 5–8 minutes until everything is cooked through. 7. Garnish with fresh coriander and red chilies. Serve hot. #veggies #keema #potato #viral #foryou
Easy homemade Qeema veggies….sooo delicious and quick recipe 😍 Ingredients * 1 cup oil * 1 cup potatoes, diced * 1 cup carrots, diced * 1 onion, chopped * 1 tbsp ginger-garlic paste * 350 g minced meat (keema) * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp red chili powder * 1 cup frozen peas * 1 tbsp salt * Fresh coriander, chopped (for garnish) Method: 1. Heat the oil and fry the diced potatoes and carrots over medium heat for 5–8 minutes until lightly golden. Remove and set aside. 2. In the same pan, sauté the chopped onion until lightly browned. Add the ginger-garlic paste and cook for 1 minute. 3. Add the minced meat, cumin, black pepper, and red chili powder. Cook until the mince changes color. 4. Stir in the frozen peas and cook for 5–6 minutes. 5. Add the salt, then return the fried potatoes and carrots to the pan. 6. Cover and steam on low heat for 5–8 minutes until everything is cooked through. 7. Garnish with fresh coriander and red chilies. Serve hot. #veggies #keema #potato #viral #foryou


#قصيد #foryou
#قصيد #foryou

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