@dunghan241299: #nhachay #zenny #nhatrang #uocduoclenxuhuong

🤍ZENNY 241299🎂
🤍ZENNY 241299🎂
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Monday 31 August 2026 02:27:05 GMT
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vinhnguyenvinh84
💫✨⭐vinhnguyễnvinh⭐✨💫 :
tuyệt vời em btrvv nha em🥰
2026-08-31 04:50:17
0
huyp1971
huyidk :
xinh mê😍🥰😜😜
2026-08-31 02:37:46
0
hhh800909
zip :
🥰🥰🥰🥰
2026-08-31 02:39:37
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iwillcomebacktrustme
ZAIKEN :
🥰🥰🥰🥰xih
2026-08-31 02:39:01
0
hung090693
Mr.Hùng_12h1 :
Tuyệt vời xinh gái dag đẹp quá e
2026-08-31 02:28:27
0
dohaibookingpb
꧁༺ĐỗHải PBSpace༻꧂ :
Tuyệt vời
2026-08-31 02:34:27
0
lamhung281077
Fc Ca Sĩ Lâm Hùng :
xinh em☺️☺️
2026-08-31 03:45:51
0
dvanlam1911
v.lâm1911 :
Đẹp quá nà❤️❤️❤️
2026-08-31 04:14:12
0
nhuquynhhhhhh2k1
nhuquynhhhhhh2k1 :
Xinh 🌹❤️
2026-08-31 02:29:29
0
nguyendao20023
nguyendao2002 :
đẹp quá e oi🥰🥰☺️
2026-08-31 02:53:02
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kien.73h1
Kiên Phạm :
🫶❤️🫶🌹🥰
2026-08-31 02:34:56
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ohhelloimback
ib :
mê iu 😍😍😍😍
2026-08-31 02:38:28
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neweditor1508
TOJIEDIT🗿 :
xinh iu mê😜😜😜😜
2026-08-31 02:40:22
0
hhh800909
zip :
xinh
2026-08-31 02:39:33
0
sa.ng.th69
Sữa Ông Thọ :
🥰🥰 wow wow wow 🥰🤤🤤🤤
2026-08-31 02:46:47
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myloveyougiau
thành nguyên :
😌
2026-08-31 04:01:22
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chaomao8679
MR NGUYEN :
🥰🥰
2026-08-31 03:44:05
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quiyoshida
Quí Yoshida :
🌹❤️
2026-08-31 03:13:29
0
tienbavi838698
Tiến Cá chép 😎 :
🥰
2026-08-31 06:39:51
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nhaclyrics102
𝙉𝙃𝘼𝘾𝙇𝙔𝙍𝙄𝘾𝙎 :
😊
2026-08-31 02:43:27
0
huyp1971
huyidk :
🥰🥰🥰😋
2026-08-31 02:37:54
0
hailanhlung.kkk
Hải Lạnh Lùng :
🥰🥰
2026-08-31 02:28:02
0
thienle_tattoo
THIEN LE Tattoo - Đức Trọng :
🥰🥰
2026-08-31 07:18:15
0
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Other Videos

ultimate pumpkin bread 🎃 With how many recipes I have to develop in any given week, I thought it would be nice to have someone helping me think of new ideas for fall. So I used my @raybanmeta glasses to help me ideate to create an elevated pumpkin bread recipe. We decided on a classic pumpkin loaf studded with pumpkin seed praline and topped with a thick layer of toasted meringue. The meta glasses also capture in 3k so even while I was whisking or making caramel, I had the meta glasses to help me record 1st person footage and in the coolest color filter that I’m obsessed with. RECIPE 1. Heat 3/4 cup granulated sugar and 1/3 cup water over medium heat in a saucepan. Stir to dissolve the sugar. Then increase the heat to high and continue cooking until it begins to turn light golden. Reduce heat to low and continue to cook until the caramel turns deep amber. Stir in 1/2 cup pumpkin seeds. Immediately dump out onto a parchment lined sheet tray and let cool. 2. Meanwhile, mix 1 1/4 cup pumpkin puree, 1 egg, 3/4 cup light brown sugar, 1/2 tsp kosher salt, 2 tsp cinnamon, 1/2 cup olive oil in a large bowl until combined. Then whisk in 2 tsp baking powder and 1 3/4 cup all purpose flour. 3. If the praline is cool, smash it into little pieces. Then fold around 1/2 of the chunks into the batter. Save the rest for snacking. 4. Spray a loaf pan with non-stick cooking spray, then line with parchment. Dump the batter into the loaf pan. 5. In a large bowl with an electric mixer. Whisk 3 eggs whites with 1 cup granulated sugar until it holds stiff peaks. Dollop on top of the batter. 6. Bake loaf in a 325F oven for around 80 minutes, or until a toothpick comes out clean. When it comes out of the oven, use a paring knife to separate the cake edges from the cake pan. Wait 15 minutes before lifting the cake out. Let cool to room temp before serving.   . . . . #pumpkinbread #fallrecipe #falldessert #Recipe #aiglasses
ultimate pumpkin bread 🎃 With how many recipes I have to develop in any given week, I thought it would be nice to have someone helping me think of new ideas for fall. So I used my @raybanmeta glasses to help me ideate to create an elevated pumpkin bread recipe. We decided on a classic pumpkin loaf studded with pumpkin seed praline and topped with a thick layer of toasted meringue. The meta glasses also capture in 3k so even while I was whisking or making caramel, I had the meta glasses to help me record 1st person footage and in the coolest color filter that I’m obsessed with. RECIPE 1. Heat 3/4 cup granulated sugar and 1/3 cup water over medium heat in a saucepan. Stir to dissolve the sugar. Then increase the heat to high and continue cooking until it begins to turn light golden. Reduce heat to low and continue to cook until the caramel turns deep amber. Stir in 1/2 cup pumpkin seeds. Immediately dump out onto a parchment lined sheet tray and let cool. 2. Meanwhile, mix 1 1/4 cup pumpkin puree, 1 egg, 3/4 cup light brown sugar, 1/2 tsp kosher salt, 2 tsp cinnamon, 1/2 cup olive oil in a large bowl until combined. Then whisk in 2 tsp baking powder and 1 3/4 cup all purpose flour. 3. If the praline is cool, smash it into little pieces. Then fold around 1/2 of the chunks into the batter. Save the rest for snacking. 4. Spray a loaf pan with non-stick cooking spray, then line with parchment. Dump the batter into the loaf pan. 5. In a large bowl with an electric mixer. Whisk 3 eggs whites with 1 cup granulated sugar until it holds stiff peaks. Dollop on top of the batter. 6. Bake loaf in a 325F oven for around 80 minutes, or until a toothpick comes out clean. When it comes out of the oven, use a paring knife to separate the cake edges from the cake pan. Wait 15 minutes before lifting the cake out. Let cool to room temp before serving. . . . . #pumpkinbread #fallrecipe #falldessert #Recipe #aiglasses

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