@xiangxuan0102: "WuXie Effect" 😜😜 #reunionthesoundoftheprovidence #pingxie #huangjunjie #zhuyilong #wuxiezhangqiling

xiaoxu
xiaoxu
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Region: KH
Monday 31 August 2026 02:33:49 GMT
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vanesa_caklovic
Vanesa :
I was shocked when i figured it out he is acting in ‘the spirealm’
2026-08-31 10:16:24
36
wolfqueen934
zhang / wuxie ❤️ :
I fell in love with the ones from untimate note 🤭🥰
2026-08-31 15:43:23
1
nerdygirlelizabeth
elizabeth 💕💕 :
I loved them in the sound of providence!
2026-08-31 19:46:10
1
bsy_b
B :
Wu Xie Shaped this man for years😭
2026-08-31 05:30:05
40
blsarchives
🐈‍⬛ | mr. fanboy era! :
2nd fav xiaoge btw
2026-08-31 10:39:07
10
normal_pipel
liy@ 0186 :
Xiaoge yg pling murah' senyuman 🥰🥰🥰 TP yaaaaaa KL ma wuxie doangg sihh 🤭🤭🤭
2026-08-31 04:05:56
90
quen.sfs__
🌳 𝗿𐐼ׅ፝֟𐐼ׅ 𖤐⭒๋࣭: :
xioge di sini aura misteriusnya dah di gantikan manis jirrr, auranya kaya cowo gampang senyum, saltingan dan manis bangettttt
2026-08-31 09:07:13
27
ljenoyoit23
nono :
dari semua xioge dia paling manis murah senyum 😭
2026-08-31 08:56:38
27
_lane._
𝐿𝒶𝓃𝑒🪷 :
Look wuxie.. how did you change himm..
2026-08-31 11:11:35
2
fynnxu6
생일축 :
for juga gak sih kak for Wuxie 😏😏😏
2026-08-31 03:52:05
0
yz_nno
宁宁 :
2026-08-31 09:52:20
0
soobee_8
cutebee🐝 :
pokonya senyum xiaoge hnya untuk wu xie seorang 😭
2026-08-31 22:13:34
0
pingxieeee
darahnya xiaoge :
duh wuxie lelehin gw jg plisss
2026-08-31 09:27:25
0
user6wt0nkl0o2
Sarai😊 :
🥰
2026-08-31 23:48:06
0
To see more videos from user @xiangxuan0102, please go to the Tikwm homepage.

Other Videos

Cheesy Fajita Chicken & Rice Skillet A perfect one skillet Taco Tuesday twist 🌮 Ingredients: 1 onion, sliced (divided) 1 bell pepper, sliced 1 lb chicken breast, sliced 2 cups white rice 2 cups water 2 cups chicken broth 1 (8 oz) can tomato sauce ½ can petite diced tomatoes 2 spoonfuls Knorr chicken bouillon (about 1½ tbsp — add to taste) 1 packet @Siete Foods chicken fajita or taco seasoning 1 jar cheese sauce (I used Gordo’s Homestyle) Oil for sautéing Directions: 1. Prep: Slice the onion, bell pepper, and chicken breast. 2. Cook the fajita mix: Heat oil in a large skillet over medium heat. Sauté half of the onion and all of the bell pepper until softened. Add the sliced chicken and cook until fully done. Remove everything from the skillet and set aside. 3. Toast the rice: Add a little more oil to the same skillet. Add the remaining onion and rice. Cook until fragrant and the rice starts to get lightly golden. 4. Add liquids: Stir in water, chicken broth, tomato sauce, and diced tomatoes.
Add chicken bouillon one spoonful at a time, tasting as you go. Bring to a boil, then reduce to low–medium heat. 5. Simmer: Cover and cook for about 20 minutes, or until rice is tender and liquid is absorbed. (You’ll notice the tomatoes and onions sitting on top — that’s normal!) 6. Rest & finish: Let the rice rest for 10 minutes. Stir in the cooked fajita chicken mixture. Top generously with warm cheese sauce. Serve with all your favorite toppings like sour cream, jalapeños, avocado, cilantro, or crushed tortilla chips. #EasyRecipe #mexicanfood #dinneridea #tacotuesday #easydinner
Cheesy Fajita Chicken & Rice Skillet A perfect one skillet Taco Tuesday twist 🌮 Ingredients: 1 onion, sliced (divided) 1 bell pepper, sliced 1 lb chicken breast, sliced 2 cups white rice 2 cups water 2 cups chicken broth 1 (8 oz) can tomato sauce ½ can petite diced tomatoes 2 spoonfuls Knorr chicken bouillon (about 1½ tbsp — add to taste) 1 packet @Siete Foods chicken fajita or taco seasoning 1 jar cheese sauce (I used Gordo’s Homestyle) Oil for sautéing Directions: 1. Prep: Slice the onion, bell pepper, and chicken breast. 2. Cook the fajita mix: Heat oil in a large skillet over medium heat. Sauté half of the onion and all of the bell pepper until softened. Add the sliced chicken and cook until fully done. Remove everything from the skillet and set aside. 3. Toast the rice: Add a little more oil to the same skillet. Add the remaining onion and rice. Cook until fragrant and the rice starts to get lightly golden. 4. Add liquids: Stir in water, chicken broth, tomato sauce, and diced tomatoes.
Add chicken bouillon one spoonful at a time, tasting as you go. Bring to a boil, then reduce to low–medium heat. 5. Simmer: Cover and cook for about 20 minutes, or until rice is tender and liquid is absorbed. (You’ll notice the tomatoes and onions sitting on top — that’s normal!) 6. Rest & finish: Let the rice rest for 10 minutes. Stir in the cooked fajita chicken mixture. Top generously with warm cheese sauce. Serve with all your favorite toppings like sour cream, jalapeños, avocado, cilantro, or crushed tortilla chips. #EasyRecipe #mexicanfood #dinneridea #tacotuesday #easydinner

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