Corre Larkin
Region: US
Monday 31 August 2026 02:46:55 GMT
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SoloLevelingLife :
😭Everything you make is most requested I can’t take you seriously anymore
2026-08-31 04:42:42
428
user250062061008 :
I have never loved you more
2026-08-31 11:27:05
2
Melissa Chacon :
Those potatoes are carcinogenic. But glad ur family loves it
2026-08-31 05:30:04
14
Candyapplebottom :
This made me so hungry
2026-08-31 11:29:01
0
Just a Dad :
It looks real good. I would deglaze the beef with a rich red wine and use beef stock instead of chicken stock, but it looks solid overall. I will have to try this soon.😁
2026-08-31 03:51:40
53
user7603951945719 :
Looks amazing. It would probably be delicious with lamb as well
2026-08-31 03:56:05
69
clanbeck84 :
your food ALWAYS looks so good! 🥰
2026-08-31 11:45:20
0
slurpnluvjuice :
I definitely be adding some Rosemary to mine
2026-08-31 11:36:33
0
big chris :
that looks amazing
2026-08-31 11:50:56
0
G :
You Americans like to butcher French words eh🤣
2026-08-31 03:55:59
16
Ricktoast :
My Mom used to do this with thick cut bone-in pork chops. Always did it in a casserole dish….so amazing. Can’t wait to try this.
2026-08-31 03:36:48
136
President_SMuhrf :
You inspired me to roast a chicken on top of a leek and potato dauphinoise and it was absolutely unreal! 😊
2026-08-31 09:08:58
27
Dustin84 :
I would absolutely hurt myself eating that
2026-08-31 10:06:36
11
Born Blue :
What kind of oven are you using here?
2026-08-31 03:04:12
5
Siva :
Mmmmmm fattening
2026-08-31 06:59:51
9
MoeMullet :
Looks amazing!! Would it work in a slow cooker on high? Or is that not enough heat do you think?
2026-08-31 05:39:36
5
Kfam 🇺🇲 :
Just a question you didn't know it was that good but you said everyone wants you to make it?
2026-08-31 03:27:31
5
Pretty Feet :
Looks so good
2026-08-31 07:24:00
0
Allen Dean :
stuff like this is why i love living in Lyon so much!! A while back, we got lamb raviolis that were so ridiculous…. Hell, even their fast food has great charm! The street food at the open markets? Crazy!! Then, you have the bouchons- traditional lyonnaise restos, that serve hearty, silk worker fare from Lyon’s history. Beyond amazing…
2026-08-31 06:45:30
6
BaseMentDweller ~ :
but it's burnt
2026-08-31 09:30:00
0
SY :
What is a cartoose??? Parchment paper...???
2026-08-31 10:26:05
0
mackaronijayjohns :
I can imagine cooking this with a chicken top in the smoker… delicious
2026-08-31 10:59:38
2
Shani b :
could you do this with turkey...like a half breast or some tenderloins?
2026-08-31 03:44:03
2
big liz :
is that a russet potato? Does the type of potato matter?
2026-08-31 08:30:59
2
weetyk :
glad I'm not washing that pot, looks yummy tho 😁
2026-08-31 10:09:14
0
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