@thinthin4428: Ingredients 300g prawns, peeled and deveined 1 large green mango, julienned ½ red onion, thinly sliced 2–3 red chilies, thinly sliced 2 cloves garlic, finely minced 2 tbsp roasted peanuts, crushed ¼ cup fresh coriander, chopped 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp sugar 1 tsp chili flakes 1 tbsp fried dried shrimp (optional) Instructions Boil or lightly pan-fry the prawns until cooked through. Set aside to cool. In a small bowl, mix lime juice, fish sauce, sugar, minced garlic, and chili flakes to make the dressing. Place the julienned green mango, red onion, chilies, and coriander in a large bowl. Add the cooked prawns and crushed peanuts. Pour the dressing over everything and gently toss until well combined. Add fried dried shrimp if desired and mix again. Serve immediately and enjoy this fresh, spicy, and tangy salad! #GreenMangoSalad #PrawnSalad #SpicySalad #MangoSalad #AsianFood

Thin Thin

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Monday 31 August 2026 03:03:39 GMT