@kithxoxo: m nya menawan 🙂‍↕️

mischa
mischa
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Region: SG
Monday 31 August 2026 03:18:37 GMT
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kuroshishii
KuroShishi :
GAHHH DAYUMMM MAAM, YOURE SO PRETTY
2026-09-01 06:19:17
1
lololomow
geranath💣 :
you da real menawan
2026-09-01 04:41:49
2
farhnazhr__
farhnazhr :
haii gaiss, makasii yaaaa komenannya udh bikin aku overthinking. gapapa, aku maklumin kok, diaa emg se cakep itu, jd worth it buat disukain orang banyak. aku ga marah kok, aman aja. 🤍
2026-09-01 10:57:35
1
righthellbtch
9limreaperssss :
2026-09-01 14:13:42
0
callmecalmone
ikanganteng :
woee
2026-09-01 14:47:15
0
ziinedinezidann
jedski :
m nya mamahh?!?!
2026-09-01 08:52:42
0
mssrjm
mss :
kak tag vt buat sisa hurufnya pliss, sisa ischa
2026-09-01 14:28:45
0
sourrapes
SourGrapes🫐 :
momo?
2026-09-01 04:03:17
0
writtenbyalice21
shieng :
iya mischa
2026-09-01 09:46:46
0
malrinabluu
bluu. :
blush on nya cakep ka
2026-09-01 06:42:21
0
picolo724
hunter :
mirip temannya gigi kak
2026-09-01 11:04:35
0
neosanz
NEO :
ahh ucullnyakkk
2026-09-01 12:45:16
0
fareldlggaa
♐️  :
wtf gorgeous siapa ini
2026-09-01 03:18:18
0
brandon.sairea67
brandon.sairea67 :
2026-08-31 17:59:19
0
user159098_
Bapak Ultron :
2026-09-01 03:28:09
0
akbaralvaero
parelo :
berbinar binar jir matanya
2026-09-01 16:12:15
0
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Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick low-FODMAP Korean-inspired bulgogi beef bowls served over rice with steamed/stir-fried carrots and zucchini. Uses garlic-infused oil and scallion greens to keep it low-FODMAP and offers a sesame-free option. Ingredients: - 1.5 lbs (680 g) thinly sliced beef sirloin or ribeye - 3 tbsp tamari (gluten-free soy sauce) - 2 tbsp brown sugar - 2 tbsp garlic-infused olive oil (made with oil only, no garlic pieces) - 1 tbsp freshly grated ginger - 2 tbsp pear puree (optional, use small amount) - 1/4 cup scallion greens, thinly sliced (green parts only) - 1 tbsp sesame oil substitute (toasted sunflower or grapeseed oil) - 1/4 tsp ground black pepper - 1 tbsp neutral oil for frying (can use grapeseed or canola) - 3 cups cooked white rice (about 1.5 cups uncooked) - 2 medium carrots, peeled and cut into matchsticks or thin rounds - 1 medium zucchini, sliced into half-moons - Salt to taste - Toasted sesame seeds substitute: 2 tbsp toasted pumpkin seeds, crushed (optional, omit for sesame-free) Instructions: 1. Combine tamari, brown sugar, garlic-infused oil, grated ginger, pear puree (if using), scallion greens (reserve a little for garnish), sesame oil substitute, and black pepper in a bowl and stir to make the marinade 2. Add the thinly sliced beef to the marinade and toss to coat evenly; let sit at room temperature while prepping vegetables (5–7 minutes) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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