@briefcasediaries: Jennifer Peña fue la estrella de la música tejana que cautivó a sus seguidores con "Como La Flor", hasta que alejarse de los reflectores cambió el rumbo de su carrera. Repasemos su ascenso, su decisión de dejar atrás la fama y todo lo que vino después.#JenniferPena #CoroLaFlor #Tejano #90smusic #fyp

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Monday 31 August 2026 03:53:44 GMT

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𝐅𝐫𝐞𝐬𝐢𝐭𝐚 🍓 :

Se casó con obbie Bermúdez

2026-08-31 13:32:15

39

FlaviioRdiz :

"como la flor" ? pensé que era tema de Selena.... nunca escuché a Jennifer Peña cantarla, y en su época me gustaban algunas de sus canciones

2026-09-18 10:48:17

4

Umaña :

Ella no es , ella sigue cantando dejen de hablar babosadas 😡

2026-08-31 18:01:10

46

BlancaReyes :

Si pero que ha pasado con ella ? No dijiste nada de que ha pasado con ella 😳. Y claro la recordamos

2026-08-31 15:03:23

33

Nyra 2025$ :

Ella sigue igual bella

2026-09-07 22:11:32

24

Queen 51399🌹🌻🥀🖤🤍 :

Mentira esa no es 😡😡

2026-08-31 17:34:19

13

Gaspar 🇲🇽 🇲🇽🇲🇽 :

hace poquito vino a una presentación aquí a la arena Monterrey aún anda cantando

2026-08-31 09:57:11

13

Lorena Ola :

eso no es vdd

2026-09-16 04:33:30

4

MR.SHOT :

yo nunca supe d su existencia hasta hoy .🤔

2026-09-22 18:13:54

1

Daniela :

Eso es falso

2026-09-11 16:30:14

1

✨coronita✨ :

hasta la fecha amo esas canciones

2026-08-31 12:50:02

8

Muñequita her :

K gran mentira esa mujer ya regresó a cantar y esta igual de hermosa

2026-08-31 16:31:10

6

Gatita@sexy@miau :

fue conocida por su canción Hasta el fin del mundo 😍

2026-09-13 00:14:59

1

ilsyreyesh :

si esta chica pegʻo con su música 🥰🥰

2026-08-31 05:37:58

7

martindelgado807 :

si

2026-09-07 18:31:18

1

AER :

2000

2026-08-31 16:32:52

1

july laz :

esta bueno el gancho

2026-09-10 05:58:05

1

user3412315742941 :

Puras mentiras a esa mujer no le pasa el tiempo está igual de hermosa y una figura de 18 años ❤️

2026-08-31 14:08:27

14

level70 :

ELLA ESTUVO CASADA CON OBBIE BERMUDEZ Y ESTÁ BIEN

2026-09-09 02:11:03

17

PAPÁ TIGRE :

MENTIRA, como la flor, hizo famosa a Selena Quintanilla.

2026-08-31 05:35:07

14

user3442586602473 :

ase poquito acaba salir es pura mentira

2026-08-31 05:35:23

16

user311651713 :

La recuerdo a ella y a Jaky Velasquez, cantan hermoso pero las 2 se retiraron 🥲Dis las bendiga

2026-09-19 01:24:04

3

Ivan :

ella sigue triunfando yo miro aun sus conciertos

2026-09-24 04:07:33

1

solesitos213 :

No es sierto ella está muy bien no inventen

2026-09-20 04:00:31

2

garcia garcia :

aquí en Texas fue muy famosa

2026-08-31 09:30:56

2

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The cheesecake you need for cozy season 🤎🍂 snickerdoodle cookie crust, Biscoff cheesecake, and cinnamon sugar on top ✨ Crust: 2 cups Biscoff cookie crumbs (1 package biscoff cookies) 1 teaspoon ground cinnamon 1/4 cup sugar 1/2 teaspoons salt 6 tablespoons unsalted butter (melted) Filling: 4 (8-oz) blocks of cream cheese (softened) 1/2 cup Biscoff cookie butter 1 cup granulated sugar 1/2 cup sour cream (room temperature) 2 teaspoons vanilla bean paste (or extract) 1 teaspoon ground cinnamon 4 large eggs (room temperature) Toppings /garinsh: Cinnamon sugar (1/4 cup granulated sugar + 1 teaspoon ground cinnamon) Warmed cookie butter drizzle Crushed Biscoff cookies Crust: -Preheat oven to 350°F. -Crush Biscoff cookies in a food processor or blender and pulse into fine crumbs. -Pour crumbs to a bowl and add cinnamon, sugar, and salt, and the melted butter. Mix until the crumbs are evenly coated and start to clump. -Grease a 9-inch springform pan and line the bottom with parchment paper. Grease the parchment as well, or just grease pan really well. -Wrap the outside of the pan tightly with 2-3 layers of aluminum foil to prevent water from leaking in during the water bath. -Press the cookie mixture firmly into the bottom and about 2 inches up the sides of the pan. -Bake for 10 minutes. -Remove from the oven and let cool. Lower oven temperature to 325°. Filling: -Bring a pot or kettle of water to a boil. -In a large bowl or stand mixer, beat the cream cheese until completely smooth and creamy. Scrape down the bowl and gently stir to remove excess air. -Add the cookie butter, sugar, sour cream, vanilla, and cinnamon. Mix until smooth. -Add the eggs one at a time, mixing after each addition. -Scrape the bowl and gently stir the filling again to remove any extra air. Cheesecake: -Pour the cheesecake filling into the cooled crust and smooth the top. -Gently tap the pan on the counter a few times to release air bubbles. -Place the cheesecake in a large baking dish. -Carefully fill it with the boiling water. -Bake for about 1 hour 15 minutes, checking around 1 hour. The edges should be set and the center should still have a slight jiggle. -Turn off the oven and crack the door open. Leave the cheesecake inside for about 1 hour. -Remove and let cool completely at room temperature. -Refrigerate for at least 4 hours, but overnight is best. -Remove the cheesecake from the fridge and carefully release it from the springform pan. -Sprinkle the cinnamon sugar evenly over the top. -Top with crushed Biscoff cookies, if desired. -Slice, drizzle warm cookie butter over the cheesecake. Enjoy! #snickerdoodle #cookiebutter #fallbaking #cozybaking #Recipe

The cheesecake you need for cozy season 🤎🍂 snickerdoodle cookie crust, Biscoff cheesecake, and cinnamon sugar on top ✨ Crust: 2 cups Biscoff cookie crumbs (1 package biscoff cookies) 1 teaspoon ground cinnamon 1/4 cup sugar 1/2 teaspoons salt 6 tablespoons unsalted butter (melted) Filling: 4 (8-oz) blocks of cream cheese (softened) 1/2 cup Biscoff cookie butter 1 cup granulated sugar 1/2 cup sour cream (room temperature) 2 teaspoons vanilla bean paste (or extract) 1 teaspoon ground cinnamon 4 large eggs (room temperature) Toppings /garinsh: Cinnamon sugar (1/4 cup granulated sugar + 1 teaspoon ground cinnamon) Warmed cookie butter drizzle Crushed Biscoff cookies Crust: -Preheat oven to 350°F. -Crush Biscoff cookies in a food processor or blender and pulse into fine crumbs. -Pour crumbs to a bowl and add cinnamon, sugar, and salt, and the melted butter. Mix until the crumbs are evenly coated and start to clump. -Grease a 9-inch springform pan and line the bottom with parchment paper. Grease the parchment as well, or just grease pan really well. -Wrap the outside of the pan tightly with 2-3 layers of aluminum foil to prevent water from leaking in during the water bath. -Press the cookie mixture firmly into the bottom and about 2 inches up the sides of the pan. -Bake for 10 minutes. -Remove from the oven and let cool. Lower oven temperature to 325°. Filling: -Bring a pot or kettle of water to a boil. -In a large bowl or stand mixer, beat the cream cheese until completely smooth and creamy. Scrape down the bowl and gently stir to remove excess air. -Add the cookie butter, sugar, sour cream, vanilla, and cinnamon. Mix until smooth. -Add the eggs one at a time, mixing after each addition. -Scrape the bowl and gently stir the filling again to remove any extra air. Cheesecake: -Pour the cheesecake filling into the cooled crust and smooth the top. -Gently tap the pan on the counter a few times to release air bubbles. -Place the cheesecake in a large baking dish. -Carefully fill it with the boiling water. -Bake for about 1 hour 15 minutes, checking around 1 hour. The edges should be set and the center should still have a slight jiggle. -Turn off the oven and crack the door open. Leave the cheesecake inside for about 1 hour. -Remove and let cool completely at room temperature. -Refrigerate for at least 4 hours, but overnight is best. -Remove the cheesecake from the fridge and carefully release it from the springform pan. -Sprinkle the cinnamon sugar evenly over the top. -Top with crushed Biscoff cookies, if desired. -Slice, drizzle warm cookie butter over the cheesecake. Enjoy! #snickerdoodle #cookiebutter #fallbaking #cozybaking #Recipe

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