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@kyyyylowwww:
kyyyylowwww
Open In TikTok:
Region: ID
Monday 31 August 2026 04:08:29 GMT
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Comments
samstyle🛍 :
Kirimnya lewat dokumen ya biar jernih😜
2026-08-31 12:46:01
2
Randi situmorang :
tapi kenapa ada orang sukses dengan fotocopy??
2026-09-01 15:12:51
1
CB,Yong,02 :
ABG ini orang mna ya kok lewat truss🔥😆
2026-08-31 05:48:48
6
[Shiro] :
pp hitam lagi trend kah?? 😅
2026-09-02 12:15:39
0
اكبر..ꜱᴛʏʟᴇ🤣 :
𝙡𝙚𝙗𝙞𝙝 𝙥𝙚𝙣𝙩𝙞𝙣𝙜 𝙡𝙖𝙜𝙞 𝙨𝙚𝙧𝙩𝙞𝙛𝙞𝙠𝙖𝙩..👀
2026-09-02 13:13:45
0
LAGI TERSAKITI :
Kakashi aja bisa copy sosanoo ubito
2026-09-01 14:33:32
1
i :
ijin pake
2026-09-01 12:32:38
1
IdenCore :
okee ghass
2026-09-01 15:40:58
1
ariardy_06 :
prinsip saya berpikir dia aja bisa . jadi saya berpikir lagi saya juga harus bisa,
2026-09-01 09:16:41
2
أَحْمَدِي لُوْبِيْس :
izin fost ulang ketua🙏
2026-08-31 14:03:33
1
𝗟𝘆𝗮𝗻𝘇𝘇𝟭𝟯𝟬🇳🇱 :
begitupun dengan bandar, selalu hati hati dengan penjualnya
2026-08-31 16:44:06
2
sugi :
bener banget
2026-08-31 11:17:20
1
riki :
GK ngurusin orng suhu
2026-09-01 00:58:01
1
Abdur Rahman :
2026-09-01 12:19:09
0
saryy :
siap ketua
2026-09-01 08:26:55
1
titi :
🥰🥰🥰
2026-09-01 15:22:33
0
Xyoyan Chan Yeol :
😁😁😁
2026-09-02 09:56:52
0
Alysa🍒 :
😁😁😁
2026-08-31 17:52:00
1
To see more videos from user @kyyyylowwww, please go to the Tikwm homepage.
Other Videos
Baqian41//BusMode Transparan
Jangan bilang aku belum ngasih tau yaa #tehdaunkumiskucing #solvarin #tehalami #tehherbal #susahbuangairkecil
#نكت #نكتة_اليوم #explorepage✨ #السعودية #trending
ئەشرەف تێک تێک🔥’#foruyou #actives? #hardiiim #eşrefrüya #eşreftek
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Day 9/90: Everything I Ate At The WORST Breakfast Place While Trying to Be Hot and Seggsi #everythingiate #dayinmylifevlog #90daychallenge #foodvlog #breakfastfood
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