@tiemdolotxinh99: Trả lời @Em yến quây cài trước đệm 3cm gom quả tạo khe đỉnh 👍 #aolot#aoquaynguc#xuhuong

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Monday 31 August 2026 04:47:26 GMT
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Apricot Jam Buns Recipe 🤍 Experience the delightful taste of freshly baked Apricot Jam Buns with our simple recipe! These fluffy yeast dough rolls are perfect for a joyful morning or afternoon tea. 🥰 📝  Ingredients:   For the Yeast Dough: - 250 g all-purpose flour - 5 g dry yeast - 30 g sugar - 1 pinch of salt - 125 ml lukewarm milk - 40 g soft butter - 1 egg   For the Filling: - Apricot jam   For Brushing: - 1 egg yolk, 1 tablespoon milk (whisked) 🤍  Preparation: 1. Activate dry yeast by mixing 4 tablespoons lukewarm milk with 1 tablespoon sugar. Let it rest for 5-10 minutes until the mixture foams. 2. In a bowl, combine flour, activated yeast mix, remaining sugar, lukewarm milk, salt, soft butter, and an egg. Knead into a smooth dough and let it rise in a warm place, covered, until doubled in size. 3. Briefly knead the risen dough and divide it into 10 equal-sized balls. Roll each ball into an oval shape and make 5-6 cuts on each side. Place a strip of apricot jam in the center. 4. Alternately braid the dough from the right and left sides. Loosen the braided dough and roll it into a log. Place the rolls on a baking sheet and let them rise again for 30 minutes or until increased in size. 5. Brush with the whisked egg yolk-milk mixture. Bake in a preheated oven at 180 degrees Celsius for approximately 20 minutes or until golden brown. 6. Remove the Apricot Jam Buns from the oven, let them cool, and sprinkle with powdered sugar. Enjoy these fluffy buns as a sweet treat! ☺️🤍
Apricot Jam Buns Recipe 🤍 Experience the delightful taste of freshly baked Apricot Jam Buns with our simple recipe! These fluffy yeast dough rolls are perfect for a joyful morning or afternoon tea. 🥰 📝 Ingredients: For the Yeast Dough: - 250 g all-purpose flour - 5 g dry yeast - 30 g sugar - 1 pinch of salt - 125 ml lukewarm milk - 40 g soft butter - 1 egg For the Filling: - Apricot jam For Brushing: - 1 egg yolk, 1 tablespoon milk (whisked) 🤍 Preparation: 1. Activate dry yeast by mixing 4 tablespoons lukewarm milk with 1 tablespoon sugar. Let it rest for 5-10 minutes until the mixture foams. 2. In a bowl, combine flour, activated yeast mix, remaining sugar, lukewarm milk, salt, soft butter, and an egg. Knead into a smooth dough and let it rise in a warm place, covered, until doubled in size. 3. Briefly knead the risen dough and divide it into 10 equal-sized balls. Roll each ball into an oval shape and make 5-6 cuts on each side. Place a strip of apricot jam in the center. 4. Alternately braid the dough from the right and left sides. Loosen the braided dough and roll it into a log. Place the rolls on a baking sheet and let them rise again for 30 minutes or until increased in size. 5. Brush with the whisked egg yolk-milk mixture. Bake in a preheated oven at 180 degrees Celsius for approximately 20 minutes or until golden brown. 6. Remove the Apricot Jam Buns from the oven, let them cool, and sprinkle with powdered sugar. Enjoy these fluffy buns as a sweet treat! ☺️🤍

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