@auseggs: Come with us to Sakura House Sydney, a Japanese izakaya, where we meet Head Chef Nick Sherman. We ask Nick all the important questions, and even get his quick guide to the perfect post shift two-minute noodles. 🍜🍳 What’s your go-to eggy meal when you're short on time? #AustralianEggs #Eggs #SakuraHouse #Izakaya #AfterWorkMeal