@abu_samra....0: #سودانيز_تيك_توك_مشاهير_السودان #سودانيز_تيك_توك_مشاهير_السودان🇸🇩 #tchad #الحلقة9

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Monday 31 August 2026 05:20:33 GMT

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Comments

✌ALooSh✌ :

لخبط ليها الاعدادات 🤣

2026-08-31 17:40:29

56

yassinmhmmod :

😂😂😂😂😂 والله حيرتنا يا شوالات

2026-09-21 20:40:17

0

ياسر النور المكاوي المشرف :

شوالات شوالات يامكتب

2026-09-06 03:36:12

1

بنت اليمن 🇾🇪 :

والله الزول دا 🤣🤣🤣🤣🤣انا سودانية عند شنو مع العرب

2026-09-03 09:48:31

19

شانن⚙️Romay :

جهجه افكارها 🤔🙃😂

2026-09-02 04:44:57

6

Song Jy :

مايجوز تنشر الفتنه بين المسلمين

2026-09-02 08:27:10

6

heba kred :

الأمازيغ اصولهم من شرق أوروبا

2026-09-06 08:34:33

5

Cesar :

🤣🤣 لخبط الاعدادات بتاعته 🤣🤣🤣

2026-08-31 21:13:12

10

Nouri | نـــوري :

عملت ليـ ـها تغيير إعدادات جد جد في الجزء التالت😂😂

2026-09-01 23:27:13

8

ورده 🥀👸🫰 :

دي شكلها مغربية جميلة

2026-08-31 21:21:49

4

user8285231428706 :

أقسم بالله لو تتابعوا لزول هذا بيغير عربيتكم كل 😂😂😂😂😂😂😂

2026-09-14 09:50:28

1

عايش وقتيLiving My Life :

لا انت كده بتسئ لنبينا عليه افضل الصلاة والسلام عربي نحن عرب من قبائل عربيه دخلنا السودان عبر التجاره قبل الاسلام ومع الاسلام والنشر

2026-09-02 10:54:01

8

Muhammad Maina Muhammad 91-255 :

ونحن الأفارقة

2026-08-31 10:40:59

8

𝘼𝙢𝙚𝙡🇶🇦💗🇨🇦💕🇸🇩 :

العربية فصاحة اللسان

2026-09-01 10:08:10

5

only God can judge me :

❗

2026-09-01 04:09:41

13

Mohaa🏳️‍🌈🇲🇫🇸🇴 :

🤣🤣🤣🤣

2026-09-03 06:16:55

1

بنت اليمن 🇾🇪 :

طيب انا سودانية بس عمري كلو من صغيرة في اليمن 🇾🇪مع العائلة

2026-09-03 10:28:20

2

بنت اليمن 🇾🇪 :

سودانية بس انا مولودة في اليمن 🇾🇪وحاليا انا في اليمن في عدن متزوجة في اليمن عمري سبة عشر بس بحب السودان 🇸🇩كنت شهري1كنت في السودان عند الجدة

2026-09-04 11:21:15

7

بنت اليمن 🇾🇪 :

ايوة صح افريقية بس اني في اليمن 🇾🇪علشان ابي سوداني بس امي يمنيه

2026-09-07 09:32:09

4

بنت اليمن 🇾🇪 :

بس انا سودانية وبحب السودان والله شديد والله وتسلم

2026-09-07 09:33:21

3

سليمان ابوسلمي :

والله معلم جد جد 😂😂😂

2026-09-24 19:56:00

1

أبو نصر الدين :

الحمد الله انا سوداني

2026-09-03 09:01:00

3

خليفه عازف المزمار :

من جزيرة العرب خرجت أعظم رسالة غيّرت تاريخ العالم احذر من الفتن

2026-09-06 04:43:42

3

ادم شكر الله :

ما تركز معا الكلام شوف شايل شنو في ظهرو

2026-09-05 19:33:04

0

The one :

2026-09-02 23:04:19

2

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Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

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