@_lawesv4: tanımıyorum(yalan) #ester #mbappe #realmadrid #esterdetribündeymiş #ardagüler

𝗟𝗮𝘄𝗲𝘀🇧🇷🇫🇷

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Monday 31 August 2026 05:26:36 GMT

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Comments

umutxqez :

aynur aydın geliyor sevgili izleyenler

2026-08-31 08:04:12

86

Tevfik Eke :

Başımızıda yakmayalım

2026-08-31 07:25:30

920

𝟗𝟏𝟒 :

benim hanımda tribünde

2026-08-31 11:27:52

71

Sebahattin.Umut.Sevinç :

seversin 😆😆😆

2026-08-31 06:58:06

182

Hamza :

Molina vurmadı bu sefer 😕

2026-08-31 12:25:07

4

Dextr_ :

esterde tribünde molinaaaaa

2026-08-31 08:09:06

32

FenerFans :

mooolinaaaa

2026-08-31 10:34:42

1

anıl :

Molina yok bu sefer

2026-08-31 10:13:43

3

darknessword :

molina duymasın

2026-08-31 14:42:33

2

silver :

yok tanımıyorum

2026-08-31 11:43:50

3

M❤️ :

Başimizida yakmayalim 😂

2026-08-31 14:40:29

1

𝓐𝔂𝓪𝔃 :

hangi mac

2026-08-31 12:26:30

1

ra7vc3 :

31 Ağustos saat 17:34 de karşıma çıkan video ile hiçbir alakam bulunmamaktadır

2026-08-31 14:35:12

1

islam_tsr :

😂😂😂

2026-09-01 15:21:31

1

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Creamy Mushroom Chicken Things you need * 3 lbs boneless, skinless chicken thighs * 8oz whole baby portobello mushrooms, thinly sliced * 1 medium onion, diced * 1–2 tbsp minced garlic * 2–3 tbsp unsalted butter * 1 cup heavy whipping cream * 2 cups water * All-purpose flour * Olive oil * Fresh parsley, for garnish Chicken Seasoning * Salt * Black pepper * Kinder’s Buttery Poultry Seasoning * Garlic powder * Onion powder * Italian seasoning * Paprika * Chicken bouillon powder Directions 1. Prepare the chicken: Clean the chicken thighs using a mixture of 1 part vinegar to 2 parts water. Pat the chicken completely dry, then season generously with the chicken seasoning blend. 2. Sear the chicken: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the chicken thighs for 5–6 minutes per side, or until nicely browned. Remove the chicken and place it on a plate to rest. 3. Cook the onions: Using the same skillet, add the diced onions. Cook until softened while scraping up the flavorful browned bits from the bottom of the pan. Remove any heavily burnt pieces if necessary. 4. Add the mushrooms and garlic: Add the sliced mushrooms and minced garlic. Stir well and cook over low heat for 7–8 minutes, allowing the mushrooms to soften and release their juices. 5. Make the roux: Add 2–3 tablespoons of unsalted butter. Once melted, add an equal amount of all-purpose flour. Stir continuously until the flour and butter are well combined. 6. Make the creamy gravy: Slowly pour in 2 cups of water, stirring constantly to prevent lumps. Bring the mixture to a rapid boil. 7. Add the cream: Once boiling, pour in 1 cup of heavy whipping cream. Stir well and season to taste with salt, black pepper, onion powder, and garlic powder. 8. Finish the chicken: Return the chicken thighs to the skillet, along with any juices that accumulated on the plate. Bring the gravy back to a boil, then reduce the heat and let the chicken simmer until the gravy reaches your desired thickness and the chicken is fully cook #cookingvideos #mushroom #recipes #chicken #fyp

Creamy Mushroom Chicken Things you need * 3 lbs boneless, skinless chicken thighs * 8oz whole baby portobello mushrooms, thinly sliced * 1 medium onion, diced * 1–2 tbsp minced garlic * 2–3 tbsp unsalted butter * 1 cup heavy whipping cream * 2 cups water * All-purpose flour * Olive oil * Fresh parsley, for garnish Chicken Seasoning * Salt * Black pepper * Kinder’s Buttery Poultry Seasoning * Garlic powder * Onion powder * Italian seasoning * Paprika * Chicken bouillon powder Directions 1. Prepare the chicken: Clean the chicken thighs using a mixture of 1 part vinegar to 2 parts water. Pat the chicken completely dry, then season generously with the chicken seasoning blend. 2. Sear the chicken: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the chicken thighs for 5–6 minutes per side, or until nicely browned. Remove the chicken and place it on a plate to rest. 3. Cook the onions: Using the same skillet, add the diced onions. Cook until softened while scraping up the flavorful browned bits from the bottom of the pan. Remove any heavily burnt pieces if necessary. 4. Add the mushrooms and garlic: Add the sliced mushrooms and minced garlic. Stir well and cook over low heat for 7–8 minutes, allowing the mushrooms to soften and release their juices. 5. Make the roux: Add 2–3 tablespoons of unsalted butter. Once melted, add an equal amount of all-purpose flour. Stir continuously until the flour and butter are well combined. 6. Make the creamy gravy: Slowly pour in 2 cups of water, stirring constantly to prevent lumps. Bring the mixture to a rapid boil. 7. Add the cream: Once boiling, pour in 1 cup of heavy whipping cream. Stir well and season to taste with salt, black pepper, onion powder, and garlic powder. 8. Finish the chicken: Return the chicken thighs to the skillet, along with any juices that accumulated on the plate. Bring the gravy back to a boil, then reduce the heat and let the chicken simmer until the gravy reaches your desired thickness and the chicken is fully cook #cookingvideos #mushroom #recipes #chicken #fyp

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