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@ngocminh.utd: Hôm trước còn bị đem ra so sánh🤣🔥 | #brunofernandes #nminhxdtrung #viniciusjramp🔥 #nminhxnam

Ngoc Minh
Ngoc Minh
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Region: VN
Monday 31 August 2026 05:48:17 GMT
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nguyen.71323
Nguyên Trần :
mấy trận rồi lọc fan thôi😁😁
2026-08-31 15:32:05
1
httnham
httnham :
link ở đâu v ạ
2026-08-31 10:31:21
1
dinhdo.ftbl
do :
2026-08-31 06:31:42
1
d2f012
dyfsxfzyudsy :
thằng minh
2026-08-31 07:21:59
1
hdang02010
hdang :
1 vòng lặp
2026-08-31 07:27:45
2
devilsr3d
￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
cherki con lúc ghi cú đúp thì bảo bruno k cảnh, giờ bủ ghi hẳn 3 bàn
2026-08-31 14:10:55
1
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Part 1 | Honey Sriracha Chicken Thighs This honey sriracha chicken is the perfect sweet and spicy healthy crockpot dinner. Just dump everything in the slow cooker and serve over rice or veggies for an easy weeknight meal. Ingredients 2 lbs chicken thighs 1/3 cup honey 1/2 cup soy sauce 2 tbsp each of ketchup and sriracha 1 tbsp rice vinegar 2 tbsp minced garlic 2 tbsp cornstarch 3 tsp butter Sesame seeds (for topping) Sliced green onions (for topping) Directions 1. In the crockpot, add the honey, soy sauce, ketchup, sriracha, rice vinegar, minced garlic, and cornstarch. Whisk or stir until fully combined. 2. Add the chicken thighs and coat them in the sauce. 3. Top with butter. 4. Cook on high for about 3 hours, or until the chicken is fully cooked and tender. (Stir around periodically to prevent the sides from burning.) 5. Shred the chicken with two forks and stir back into the sauce. 6. Top with sesame seeds and sliced green onions before serving. #crockpot #EasyRecipe #healthydinnerideas #slowcooker #DinnerIdeas
Part 1 | Honey Sriracha Chicken Thighs This honey sriracha chicken is the perfect sweet and spicy healthy crockpot dinner. Just dump everything in the slow cooker and serve over rice or veggies for an easy weeknight meal. Ingredients 2 lbs chicken thighs 1/3 cup honey 1/2 cup soy sauce 2 tbsp each of ketchup and sriracha 1 tbsp rice vinegar 2 tbsp minced garlic 2 tbsp cornstarch 3 tsp butter Sesame seeds (for topping) Sliced green onions (for topping) Directions 1. In the crockpot, add the honey, soy sauce, ketchup, sriracha, rice vinegar, minced garlic, and cornstarch. Whisk or stir until fully combined. 2. Add the chicken thighs and coat them in the sauce. 3. Top with butter. 4. Cook on high for about 3 hours, or until the chicken is fully cooked and tender. (Stir around periodically to prevent the sides from burning.) 5. Shred the chicken with two forks and stir back into the sauce. 6. Top with sesame seeds and sliced green onions before serving. #crockpot #EasyRecipe #healthydinnerideas #slowcooker #DinnerIdeas
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