@ngdatttttt: Tà Xùa có mây, có núi, có một ngày thật bình yên và có người mình muốn cùng đi qua những ngày như thế. ☁️⛰️#taxuasonla #taxuareview #sonla #trending

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Monday 31 August 2026 06:08:12 GMT
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nvtien.184
Tiến Nguyễn :
tuyệt 💯
2026-08-31 13:27:17
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nhquynh178
🦦 :
tuỵt zời
2026-08-31 06:58:01
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kimvuxlatoi
Kim Vux :
Đẳng cấp quá b ui~
2026-08-31 11:38:48
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nhungtri1909
Nhung Ngốk :
mới đi à
2026-08-31 08:03:40
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dinhvankien_10
dingwenkien_10 :
đi làm thì k di
2026-08-31 06:14:05
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th.hagg778
Hằng hay ho 🦁 :
Ảnh 3 ở đâu vậy bạn?
2026-08-31 06:20:34
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quynh2_link4
qdinhh :
quá ok a ơi
2026-08-31 07:05:38
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k.n_ha03
ˣíᵘ²⁰⁰³ :
🌹viu đỉnh a nhỉ
2026-08-31 15:00:45
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minhtuan2492
Nội Thất Minh Tuấn 0345355314 :
Cưới ch b ưi
2026-09-06 17:23:48
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vithoag2002
Viet_Hoang :
nổ thôi bạn ơiiii
2026-10-08 00:56:11
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Hnaoi :
🥰🥰🥰
2026-08-31 06:11:12
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🧀 BOOSKIE’S MAC & CHEESE We have been trying to get this mac & cheese recipe from our booskie Toya for 12 YEARS. She finally gave it to us AND… she said we could share her family recipe with you guys! 🥹🩷 This is the best mac & cheese we’ve ever had. It’s so easy, no roux needed, and it needs to be on everybody’s holiday table this year! 🛒 INGREDIENTS For the macaroni 🍝 1 box large elbow macaroni 🐔 A sprinkle of chicken bouillon For the cheese sauce 🧈 2 sticks salted butter 🥛 2 cups milk 🥛 2 cups heavy cream 🧀 2 cups extra-sharp cheddar, freshly shredded 🧀 1 cup Gouda, freshly shredded 🧀 1 cup Parmesan, freshly grated 🧀 1 cup Velveeta, cubed (optional) 🧀 1 block cream cheese, cubed Seasonings 🧂 1 tsp seasoned salt 🧂 1–2 tsp Creole seasoning, to taste 🖤 1 tsp black pepper 🧄 1 tbsp garlic powder 🌿 1 tbsp chopped fresh parsley 🧂 1 tsp celery salt 🌿 1 tbsp chopped fresh dill For the top 🧀 Extra shredded sharp cheddar and shredded mozzarella 👩🏻‍🍳 LET’S MAKE IT! 1️⃣ Boil the pasta. Bring a pot of water to a boil, add a sprinkle of chicken bouillon, then add the elbow macaroni. Cook for 6 minutes so it’s al dente, then drain. 2️⃣ Start the sauce. Add the salted butter, milk, and heavy cream to a pot and bring to a gentle simmer. 3️⃣ Add the cheese. Whisk in the cream cheese and Velveeta (if using) over low heat until combined. Add the cheddar, Gouda, and Parmesan. Keep stirring over low heat until everything is melted and the sauce is smooth, creamy, and pourable. 4️⃣ Season it. Stir in the seasonings. 5️⃣ Add the macaroni. Stir the drained elbows into the cheese sauce. It should look really creamy and saucy. You can eat it right out of the pot at this point! 😋 6️⃣ Get that bubbly top. Pour it into a deep, broiler-safe pan and sprinkle extra sharp cheddar and shredded mozzarella over the top. Broil for about 5 minutes, watching closely, until the cheese is browned and bubbly. 🔥 @Toya McKay we love you. We would’ve waited another 12 years for this one, but we’re real glad we didn’t have to. 😂🩷 #macandcheese #thebest #EasyRecipe #holiday #lockin
🧀 BOOSKIE’S MAC & CHEESE We have been trying to get this mac & cheese recipe from our booskie Toya for 12 YEARS. She finally gave it to us AND… she said we could share her family recipe with you guys! 🥹🩷 This is the best mac & cheese we’ve ever had. It’s so easy, no roux needed, and it needs to be on everybody’s holiday table this year! 🛒 INGREDIENTS For the macaroni 🍝 1 box large elbow macaroni 🐔 A sprinkle of chicken bouillon For the cheese sauce 🧈 2 sticks salted butter 🥛 2 cups milk 🥛 2 cups heavy cream 🧀 2 cups extra-sharp cheddar, freshly shredded 🧀 1 cup Gouda, freshly shredded 🧀 1 cup Parmesan, freshly grated 🧀 1 cup Velveeta, cubed (optional) 🧀 1 block cream cheese, cubed Seasonings 🧂 1 tsp seasoned salt 🧂 1–2 tsp Creole seasoning, to taste 🖤 1 tsp black pepper 🧄 1 tbsp garlic powder 🌿 1 tbsp chopped fresh parsley 🧂 1 tsp celery salt 🌿 1 tbsp chopped fresh dill For the top 🧀 Extra shredded sharp cheddar and shredded mozzarella 👩🏻‍🍳 LET’S MAKE IT! 1️⃣ Boil the pasta. Bring a pot of water to a boil, add a sprinkle of chicken bouillon, then add the elbow macaroni. Cook for 6 minutes so it’s al dente, then drain. 2️⃣ Start the sauce. Add the salted butter, milk, and heavy cream to a pot and bring to a gentle simmer. 3️⃣ Add the cheese. Whisk in the cream cheese and Velveeta (if using) over low heat until combined. Add the cheddar, Gouda, and Parmesan. Keep stirring over low heat until everything is melted and the sauce is smooth, creamy, and pourable. 4️⃣ Season it. Stir in the seasonings. 5️⃣ Add the macaroni. Stir the drained elbows into the cheese sauce. It should look really creamy and saucy. You can eat it right out of the pot at this point! 😋 6️⃣ Get that bubbly top. Pour it into a deep, broiler-safe pan and sprinkle extra sharp cheddar and shredded mozzarella over the top. Broil for about 5 minutes, watching closely, until the cheese is browned and bubbly. 🔥 @Toya McKay we love you. We would’ve waited another 12 years for this one, but we’re real glad we didn’t have to. 😂🩷 #macandcheese #thebest #EasyRecipe #holiday #lockin

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