Cian Soriano
Region: PH
Monday 31 August 2026 06:32:30 GMT
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Cian Soriano :
sa mga magagaling dyan🤭, pulis at imbestigador na mismo nagsabi mali ng l300 🤷🏻♂️🥲
2026-09-01 04:54:40
483
Railll💯 :
uturn niya 🥹😆
2026-08-31 06:50:31
620
Axle :
sponsored ng nikeee
2026-09-01 06:00:44
0
titojhon06 :
nag kokotse din Ako per eto Yung sinasabi Nilang dapat alisto sa Daan. kahit na right of way mo pa . madaming nakalibing ngayon na gumamit Ng right of way. be defensive driver anytime kahit Tama ka.
2026-09-01 04:39:08
70
francis🦅 :
Fullvid boss
2026-09-01 15:26:45
0
Harvey :
push brake pedal ❌ Push Acceleration ✅
2026-09-01 00:27:32
22
Bryan Jay :
Defensive riding wala
2026-08-31 22:47:53
54
Jay :
full vidddd
2026-09-02 04:29:14
0
siklista na bai with respect :
update hahaha
2026-09-01 16:09:41
0
:
mali naman talaga ng L300 ah pinaglalaban ng iba dito?
2026-09-01 10:09:42
101
HERNANDEZ JHAYMAR :
JUST DO IT TURN
2026-09-02 13:07:31
2
Kulasx :
Full video ya
2026-09-01 13:02:42
1
Jay 2GD :
Lala GAHAHAAH
2026-08-31 06:42:42
1
E L N O R :
from third lane to hanggang kaibigan kalang pala
2026-08-31 17:35:59
43
J :
Di sya nag signal light yung nakakita kolang yung nag preno sya
2026-09-01 10:06:30
26
Ke1thᥫ᭡ c٥ʷₚͦ៰ᷜ⍳٥ˢ :
Sa friendship ba to
2026-08-31 08:14:58
20
R :
"goodluck everybody else i turn now"
2026-08-31 21:38:17
6
4d56.tisay :
salamat sa pag kabig 🫡
2026-09-02 06:30:28
1
japapa21 :
dapat aralin mo un paling ng gulong ng mga kotse or sasakyan nasa harap mo,oo mali ng van,pero ika nga wag ipilit ang karapatan at isipin lagi na KAMOTE lahat ng kasabayan mo sa daan😁malayo plng kita na papalit sa kaliwa,pwd ka magmenor or magpreno if di alanganin👌
2026-09-01 13:08:43
2
Matr :
3 days bago mo apakan ung brake
2026-09-02 08:34:27
0
jigger :
kita na nag left sya may oras pa sanang mag break 😏
2026-09-01 12:13:51
2
lorenzo :
merging traffic tapos uturn agad
2026-09-01 05:51:40
3
. :
TAGALOG YUNG DRIVER NG L3
2026-09-01 11:35:16
2
To see more videos from user @ciansorianooo, please go to the Tikwm
homepage.
![CHOCOLATE ESPRESSO STICKY TOFFEE PUDDING The variation of sticky toffee pudding you didn’t know you needed…until now 😌 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 9-16): Chocolate Pudding Cake: - 1 cup (265g) pitted Medjool dates, roughly chopped - 1/2 cup (113g) salted butter, melted - 1 cup (240ml) boiling water - 1/2 cup (120g) brown sugar (preferably dark) - 1/2 cup (110g) granulated sugar - 3/4 cup (180ml) buttermilk, at room temperature [substitution: 3/4 cup (180ml) milk of choice mixed with 1 tbsp (15ml) apple cider vinegar or lemon juice] - 1/4 cup (60g) Greek yogurt, at room temperature (substitution: sour cream) - 3 eggs, at room temperature - 2 tsp (4g) vanilla bean paste or extract @Nielsen-Massey Vanillas - 1 3/4 cups (210g) all-purpose flour @Bob’s Red Mill - 1/2 cup (48g) unsweetened dutch-processed cocoa powder @Ghirardelli Chocolate Company - 1 tsp (6g) baking soda - 1/2 tsp (2g) baking powder - 1/2 tsp (3g) salt - 1/2 tsp (1g) instant espresso powder @DeLallo Foods Espresso Toffee Sauce: - 3/4 cup (180g) brown sugar, light or dark - 1/2 cup (113g) salted butter - 1 cup (240ml) heavy cream - 2 tsp instant espresso powder - Large pinch of salt - 1 tsp (4g) vanilla bean paste or extract Instructions: Preheat the oven to 350F. Grease a 9x9” baking pan with butter, then line with parchment paper. Set aside. Start by soaking the dates. In a measuring cup or medium bowl, combine the chopped dates and melted butter. Pour the boiling water on top and stir. Let sit for 10 minutes, or until cool and the dates have softened. While the dates are soaking, prepare the dry ingredient mixture. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and instant espresso powder. Set aside. Continue preparing the chocolate cake. Once the dates have softened, pour the mixture into a blender or use an immersion blender to blend until a paste forms. It’s okay if it’s a little lumpy! In a separate large bowl, combine the date paste mixture, both sugars, buttermilk, Greek yogurt (or sour cream), eggs, and vanilla. Whisk until well combined. Add the dry ingredients to the wet, and use a wooden spoon or spatula to mix until just combined (the batter will be lumpy). Scoop or pour the batter into the prepared pan, and spread into an even layer. Bake at 350F for 48-53 minutes, or until a toothpick inserted into the middle comes out clean or with moist crumbs. Remove from the oven and allow to cool for 10-15 minutes, or while you prepare the espresso sticky toffee sauce. In a medium pot or pan over medium heat, add the brown sugar and butter. Bring the mixture to a simmer over medium heat, and allow to simmer for 5-7 minutes, stirring occasionally. Reduce the heat to low and whisk in the heavy cream. Allow to simmer for another 1-2 minutes. Then, remove from the heat and whisk in the instant espresso powder, salt and vanilla. Set aside. Once the chocolate cake is slightly cooled, use a skewer or fork to poke holes all over the surface of the cake. Then, pour 3/4 of the espresso toffee sauce all over the top (reserving the rest for serving), aiming to soak it into the holes. Once ready to serve, divide the chocolate espresso sticky toffee pudding into 9 or 16 squares. Serve warm with a scoop of vanilla ice cream, an extra drizzle of the espresso toffee sauce, and a sprinkle of flaky sea salt if desired. Enjoy! #stickytoffeepudding #chocolatecake #chocolatespresso #baking @From Our Place @Earlywood @KitchenAid @Tillamook](/video/cover/7603420339942575390.webp)
