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@abcdmxyz111: Tôi 8 năm về trước cũng được Ba Mẹ thăm như thế này. THƯƠNG #xuhuong #bodoi #83soctrang #bodoicuHo #viralvideo

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Region: VN
Monday 31 August 2026 06:41:13 GMT
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luhongnhung89
Nhung Lư :
sóc Trăng phải ko
2026-08-31 12:43:27
3
user229892756
Hoàng Anh :
nhìn nhớ ghê 4 thuong truoc mik ở đó gio ở nh
2026-08-31 11:59:12
1
ngankim171311
Kimngan🎀 :
Sóc trăng pk ạ
2026-10-19 05:02:52
0
trantancuong14
Trần Cương :
Anh làm em nhớ đến những ngày cuối tuần của những ngày huấn luyện tại tiểu đoàn CSCĐ số 4 trung đoàn CSCĐ Tây Nam Bộ. Nhìn người nhà đồng đội lên thăm các đ/c mà nghẹn lòng. Ko phải GĐ ko điều kiện lên thăm mà tại em ko muốn lên GĐ thăm, chịu nghẹn lòng một chút đở hơn phải nhìn xa gia đình một lần nữa
2026-09-01 17:23:45
1
athenabaoan2020
BÌNH AN :
❤️
2026-09-01 01:26:26
2
pn_2k6
Nguyễn Phượng :
Chú em mơi chuyển đơn vị về đây không biết khi nào e mới được chay xe đi thăm đâyyyy
2026-09-05 17:27:06
1
le_minh.18
CBĐ 25-27🐍 :
🥰🥰🥰
2026-09-07 15:02:00
0
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I just got back into town and realized the fridge was EMPTY and the girls needed lunches and dinners for a busy week of sports. So as soon as work was over, I ran to the store and we banged out a late-start meal prep! I’ve been seeing caramelized onion chicken pasta everywhere, and since I love anything with caramelized onions, I had to try it. Oh my goodness… even better than I expected. 10/10!! We made a HUGE batch, so cut it in half if you’re not feeding as many as we are! CARAMELIZED ONION & GARLIC CHICKEN PASTA 3 large yellow onions, sliced 2 heads garlic, halved crosswise 4 chicken breasts 4 tbsp olive oil, divided Salt and pepper 1 tsp Italian seasoning ¼ tsp red pepper flakes, optional 2 lb pasta ½ cup heavy cream ½ cup grated Parmesan, plus more to serve 1 cup reserved pasta water Fresh parsley 1. Heat oven to 400°F. Toss onions with 2 tbsp olive oil, salt and pepper in a large baking dish. Drizzle garlic with oil, wrap in foil and add to the dish. Roast 25 minutes, stirring onions halfway. 2. Season chicken with remaining oil, salt, pepper, Italian seasoning and red pepper flakes. Nestle into onions and bake 20–25 minutes, until chicken reaches 165°F. If needed, remove chicken and roast onions and garlic longer until golden and soft. 3. Cook pasta in salted water until al dente. Save 1 cup pasta water, then drain. 4. Shred chicken. Squeeze garlic into onions and mash. Stir in cream, Parmesan and ½ cup pasta water. Toss in chicken and pasta, adding more pasta water as needed. Finish with parsley and Parmesan! Full recipes, recipe cards and shopping list are on our Substack! #mealprep #mealprepideas #wfh #wfhmom #EasyRecipe
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