@ءㅤㅤㅤㅤㅤㅤㅤ: #اوبتيما_2015 #fyp #tiktok

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Ingredients- 3 to 3½ Ib beef brisket  1 tablespoon olive oil 2 teaspoons kosher salt 1½ teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme  1 large yellow onion thinly sliced 2 tablespoons minced garlic 1 cup beef broth ¼ cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon apple cider vinegar  (*2 tablespoons cornstarch 1/2 cup hot water-for gravy ) Preparation- Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the seasoning evenly over all sides of the brisket.   Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes per side until nicely browned. Transfer to a slow cooker. Place the sliced onions and minced garlic -spread  around and on top of the brisket. In a bowi, whisk together beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the brisket. Lace into your slow cooker (LOW: 8-10 hours (best for ultra-tender brisket) com (HIGH: 4-5 hours) The brisket is done when it's fork-tender and easily pulls apart. Remove the meat from the slow cooker  Slice against the grain or shred, depending on  your preference. (** you can make a thicker gravy using the meat juice left in the slow cooker -turn the slow cooker on high -just add 2 tablespoons of corn starch to a 1/2 cup of hot water. Stir well to get the lumps out. Pour the liquid in the slow cooker and cook until as thick as you want and pour over your meat.). 🥰🥩#slowcookerreciper#brisketr#creatorsearchinsights
Ingredients- 3 to 3½ Ib beef brisket 1 tablespoon olive oil 2 teaspoons kosher salt 1½ teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 large yellow onion thinly sliced 2 tablespoons minced garlic 1 cup beef broth ¼ cup tomato paste 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon apple cider vinegar (*2 tablespoons cornstarch 1/2 cup hot water-for gravy ) Preparation- Pat the brisket dry with paper towels. In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the seasoning evenly over all sides of the brisket. Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes per side until nicely browned. Transfer to a slow cooker. Place the sliced onions and minced garlic -spread around and on top of the brisket. In a bowi, whisk together beef broth, tomato paste, Worcestershire sauce, brown sugar, and apple cider vinegar. Pour the mixture over the brisket. Lace into your slow cooker (LOW: 8-10 hours (best for ultra-tender brisket) com (HIGH: 4-5 hours) The brisket is done when it's fork-tender and easily pulls apart. Remove the meat from the slow cooker Slice against the grain or shred, depending on your preference. (** you can make a thicker gravy using the meat juice left in the slow cooker -turn the slow cooker on high -just add 2 tablespoons of corn starch to a 1/2 cup of hot water. Stir well to get the lumps out. Pour the liquid in the slow cooker and cook until as thick as you want and pour over your meat.). 🥰🥩#slowcookerreciper#brisketr#creatorsearchinsights

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