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@arwa_2533: #في هذا اليوم
اروى العمودي❤️
Open In TikTok:
Region: SA
Monday 31 August 2026 07:26:31 GMT
8766
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No Watermark .mp4 (
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Music .mp3
Comments
السيد با علوي :
ووووو منه
2026-08-31 17:13:46
1
Muhmmad Ali :
2026-09-02 07:34:21
0
الصقر الصحراوي :
2026-08-31 07:38:45
0
العم سالم (مسقط الراس شبوة ❤ :
♥️♥️♥️
2026-08-31 07:54:02
1
║ بـدِوُي مـٰاࢪڪة ║ :
👏👏👏👏
2026-08-31 08:00:28
1
صديق لا أدري :
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅
2026-08-31 21:27:31
1
user8851112975665 :
🥰🥰🥰
2026-08-31 13:54:00
1
الشاعر حسن بن عبدالصمدابو فارس :
🥰🥰🥰🥰
2026-08-31 20:08:45
1
جـــــروح الـــــزمن 💔💞 :
💔💔💔
2026-08-31 22:23:27
1
رَهَـــــــــف 𝓡𝓪𝓳𝓪𝓯 :
❤️❤️❤️
2026-08-31 08:22:01
2
To see more videos from user @arwa_2533, please go to the Tikwm homepage.
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Weekend vibes with Zalabya, the Lebanese donut 😍. Zalabya 11 large ~60g 16 medium ~45 2 1/2 flour -400g 1/3 cup oil 1 tbsp sugar Pinch salt 1 1/2 tbsp anis seed 1 1/2 sesame 1 heaping tbsp milk powder 1 1/2 tsp yeast 1 1/3 Lukewarm water 300 ml Neutral oil for handling and frying * In a bowl mix together flour, sugar, salt, sesame seeds, anis seeds and milk powder. * Add oil to flour mix and throughly incorporate. This can be done by hand or with a paddle mixer attachment. * Make well in center of flour and add warm water and yeast. * Allow yeast to active then knead the dough together. This can be done by hand or with a dough hook. * Once dough comes together cover with some oil and plastic wrap. Allow to rest for an hour or until doubled in size. * Once dough is rested , use a scale to divide dough into equals rounds. * Flatten dough length wise on generously oiled surface and poke a few holes in the center length wise. * Heat oil to 350 Degrees Fahrenheit. * Slowly add the zalabiya one at a time to oil and fry in small batches a few minutes on each side until golden. * Move onto a paper towel lined plate to absorb excess oil. * Serve savory with cheese and labneh or sweet with a dusting of sugar or with spread of jam. #lebanesefoodblogger #lebanesetiktok #lebaneserecipes #lebanesefood #zalabya
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