@isaiahcooksmeat: Let’s Make Beef Tallow 🐮🔥 Beef Tallow is the gold standard when it comes to cooking oils 🐮 I literally use it for everything…searing, frying, deep frying, wrapping…you name it! 🔥 Not only is it packed full of vitamins & minerals but it gives this incredible umami flavour to whatever you’re cooking 🤤 Trust me, once you go beef tallow, there’s no going back! 🙌 And if you make it yourself, that’s extra 💰 back in your pocket 😉 1. Get your hands on a ton of beef fat 2. Slice it up into small chunks (if it’s already minced up even better) 3. Into a large pot then cover & place in the oven at 150c 4. 3-4 hrs later all the fat will be rendered down - you know you’ve completely rendered it when the chunks are now brown and crispy 5. Strain the fat pieces and allow the tallow to cool slightly before placing it in glass jars 6. Storage in a dark, cool room & use it within 3 months 🔥 Beef fat bought at @paddocktotable

Isaiah Cuzzupe

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Region: AU

Monday 31 August 2026 07:51:11 GMT