@hercullens: Baik dimana

Mangde Hercullens

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Monday 31 August 2026 08:22:14 GMT

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Fathan :

2026-09-03 09:43:22

0

hariyati :

nggak lucuuuuu?

2026-08-31 08:40:25

0

syank kamu :

lucu

2026-09-02 03:56:31

0

putri anggreni :

di jitakk piaan aneh2 ja😂😂😂😂

2026-09-02 02:21:27

0

Ami Jabir :

sdh pakai bulu mata sangar😁😁

2026-09-02 11:08:18

0

sampurno :

nglawak ae bosku

2026-09-01 10:42:45

0

ardian :

antingx Ter buat dari ap tuu

2026-09-02 06:35:40

0

arif btr :

harga cabe sekilo brapa bg

2026-09-01 16:01:01

0

wiy👀 :

tegangan tinggi 🤣🤣

2026-09-01 10:32:05

0

Candikaandriyansyahm :

2026-09-02 09:32:44

0

lanange jagat :

2026-09-02 09:20:09

0

REYBoy :

2026-09-01 07:28:03

0

fechia_fernando :

2026-08-31 08:36:35

0

sumardon5 :

lucu bli😆

2026-09-01 04:54:13

0

mubarok :

jangan melotot-melotot bosku

2026-09-01 02:00:14

0

Hilmi :

😭 sangat bijak

2026-09-01 06:29:16

0

kapolda :

2026-09-01 08:06:30

1

Melly :

klu diatas hidung namany ap bli

2026-08-31 08:49:57

0

To see more videos from user @hercullens, please go to the Tikwm homepage.

Other Videos

#شيخ_زمان_الحسناوي . #الشيخ_زمان_الحسناوي #زمان_الحسناوي #تصميم_فيديوهات🎶🎤🎬 #اكسبلور

#شيخ_زمان_الحسناوي . #الشيخ_زمان_الحسناوي #زمان_الحسناوي #تصميم_فيديوهات🎶🎤🎬 #اكسبلور

#شيخ_عدة #اسيزي_جلفة_لغواط_البيض_مسيلة #اسيزي♥️معشوق❣لموالة #شركة_اسيزي_يابني❤💙✌ #النعجة_البيضة

#شيخ_عدة #اسيزي_جلفة_لغواط_البيض_مسيلة #اسيزي♥️معشوق❣لموالة #شركة_اسيزي_يابني❤💙✌ #النعجة_البيضة

Starting my ✨Cozy Christmas Bakes✨ series with these super delicious and sweet Tiramisu Brownies 🤎🧸✨ Ingredients: For the Brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 160g unsalted butter -2/3 cup + 2 teaspoons - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspooon vanilla extract - 3 large eggs - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 1/3 cup + 2 tablespoons - A pinch of salt - 150g milk chocolate chips or chunks - 3/4 cup + 2 tablespoons For the frosting: - 300g Mascarpone - 1 cup + 1/3 cup - 100g granulated sugar - 1/2 cup - 1 teaspoon vanilla bean paste - 150g whipping crean - 2/3 cup Extras: - Lady fingers, for the layer between the Brownie and the frosting - Coffee, to dip the Lady fingers in - Cocoa powder, for dusting Instructions: 1. First we’re going to brown the butter. 2. Cut the butter into small cubes and place them in a saucepan or skillet. 3. Melt it over medium heat. Once it’s fully melted, let it lightly simmer and stir the whole time until the color turns golden brown. *Note: This took me about 10-12 minutes on medium heat. If your heat is lower, it might take a bit longer. 4. When the butter is ready, take it off the heat and stir in the cocoa powder right away until smooth. 5. Add the chopped dark chocolate and mix until it melts completely. Set this mixture aside to cool for about 15 minutes. 6. Preheat your oven to 180°C. Line a 20×20 cm square baking pan with parchment paper. 7. In a large bowl, use an electric hand mixer to beat the sugars and eggs together until the mixture turns very pale and fluffy, about 2-3 minutes. 8. Pour the melted chocolate-brown butter mixture into the egg mixture and whisk until combined. 9. Sift the flour and salt into the bowl and gently fold it in. Don’t overmix, this keeps the brownies fudgy not cakey. 10. Fold in the milk chocolate chips or chunks. 11. Pour the batter into the baking pan and spread it out evenly. 12. Bake for 25-28 minutes. *Note: My oven runs a bit hot, so you may need a little longer depending on yours. 13. Let the brownies cool completely in the pan for about 3 hours. 14. Once the Brownies have completely cooled down, time to prepare the frosting. 15. In a bowl mix together the mascarpone and sugar. 16. Add the whipping cream and vanilla, then whisk until the mixture turns fluffy and can hold its shape. 17. Once ready, time to start layering! 18. Dip the ladyfingers in coffee and place a layer on top of the brownies. 19. Spread the mascarpone frosting evenly over the top. 20. Dust with cocoa powder. 21. Slice and enjoy :) #brownies #tiramisu #EasyRecipes #asmr #asmrfood

Starting my ✨Cozy Christmas Bakes✨ series with these super delicious and sweet Tiramisu Brownies 🤎🧸✨ Ingredients: For the Brownies: - 200g dark chocolate (52%), chopped up - 7 oz - 160g unsalted butter -2/3 cup + 2 teaspoons - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspooon vanilla extract - 3 large eggs - 70g all purpose flour - 1/2 cup + 1 tablespoon - 35g cocoa powder - 1/3 cup + 2 tablespoons - A pinch of salt - 150g milk chocolate chips or chunks - 3/4 cup + 2 tablespoons For the frosting: - 300g Mascarpone - 1 cup + 1/3 cup - 100g granulated sugar - 1/2 cup - 1 teaspoon vanilla bean paste - 150g whipping crean - 2/3 cup Extras: - Lady fingers, for the layer between the Brownie and the frosting - Coffee, to dip the Lady fingers in - Cocoa powder, for dusting Instructions: 1. First we’re going to brown the butter. 2. Cut the butter into small cubes and place them in a saucepan or skillet. 3. Melt it over medium heat. Once it’s fully melted, let it lightly simmer and stir the whole time until the color turns golden brown. *Note: This took me about 10-12 minutes on medium heat. If your heat is lower, it might take a bit longer. 4. When the butter is ready, take it off the heat and stir in the cocoa powder right away until smooth. 5. Add the chopped dark chocolate and mix until it melts completely. Set this mixture aside to cool for about 15 minutes. 6. Preheat your oven to 180°C. Line a 20×20 cm square baking pan with parchment paper. 7. In a large bowl, use an electric hand mixer to beat the sugars and eggs together until the mixture turns very pale and fluffy, about 2-3 minutes. 8. Pour the melted chocolate-brown butter mixture into the egg mixture and whisk until combined. 9. Sift the flour and salt into the bowl and gently fold it in. Don’t overmix, this keeps the brownies fudgy not cakey. 10. Fold in the milk chocolate chips or chunks. 11. Pour the batter into the baking pan and spread it out evenly. 12. Bake for 25-28 minutes. *Note: My oven runs a bit hot, so you may need a little longer depending on yours. 13. Let the brownies cool completely in the pan for about 3 hours. 14. Once the Brownies have completely cooled down, time to prepare the frosting. 15. In a bowl mix together the mascarpone and sugar. 16. Add the whipping cream and vanilla, then whisk until the mixture turns fluffy and can hold its shape. 17. Once ready, time to start layering! 18. Dip the ladyfingers in coffee and place a layer on top of the brownies. 19. Spread the mascarpone frosting evenly over the top. 20. Dust with cocoa powder. 21. Slice and enjoy :) #brownies #tiramisu #EasyRecipes #asmr #asmrfood

They were soulmates just not the kind they thought… #greysanatomyedits #addisonforbesmontomergysheperd #dereksheperdedit #addek #purplerain

They were soulmates just not the kind they thought… #greysanatomyedits #addisonforbesmontomergysheperd #dereksheperdedit #addek #purplerain

#лайфхак #лайфхаки #лайфхакидлядома #лайфхакидляжизни #lifehackvideo

#лайфхак #лайфхаки #лайфхакидлядома #лайфхакидляжизни #lifehackvideo

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