@asxta18: #betterlucknexttime #backtoit #song #hair #pinterest

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Monday 31 August 2026 08:34:24 GMT

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Comments

🦢 :

I swear on my life i always try but in my Eyes i can fly sigh better luck next time

2026-09-17 20:10:48

56

Naveah🎃🦇 :

This song is so good

2026-09-23 12:21:18

47

ma.ron_13⚜️ :

I swear on my life, I always try my best, but I think I’ll be luckier next time.

2026-09-16 18:37:03

20

🦢 :

What’s the song name

2026-10-03 16:54:26

1

you don't know me🤫 :

I posted the homophobic mogged trend and this was all in my comments and right message wrong message and it fkn hurts

2026-09-27 10:11:54

1

🥀soɹɹoʍɟnן 🥀 :

better luck next time.

2026-09-26 14:50:13

1

₊˚⊹♡ 𝓙𝓸𝓬𝓮𝓵𝔂𝓷 ♡⊹˚₊ :

I swear on my life. I always try. But in my eyes. I can fly. Sigh Better luck Next time

2026-10-03 03:17:37

1

𝐞 :

friends r watching

2026-10-08 13:37:23

1

𖣂 :

🪽⭐️

2026-09-07 18:58:18

31

⚛️ :

@𝕽𝖎𝖑𝖊𝖞

2026-09-17 17:10:07

1

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Other Videos

SAVE THIS! Korean Dish copied from whales? A must eat during Birthdays! - Miyeokguk is a dish commonly enjoyed by Koreans on birthdays, but there’s a fascinating story behind its origin. Did you know it’s associated with whales? Let me delve deeper. Centuries ago, possibly during the Gogoryo or Goryo Dynasty, records mention that people observed whales consuming seaweed after giving birth, likely as a recovery aid. Inspired by this, a unique Korean tradition emerged where new mothers would eat Miyeokguk with every meal for about three weeks post childbirth. Over time, this nourishing soup, initially meant to assist both mother and child in recovery, also began symbolizing the celebration of birth. Consequently, it evolved into a birthday staple. Though it’s a simple soup, its savory taste is reminiscent of a mother’s affection. Since it’s my birthday, we celebrated with Miyeokguk. If you want to cook this for a friend on their bday, here is the recipe below. Here’s the recipe: 1) cut meat into thin chunks (beef, chicken, or pork). Put the dry seaweed in water simultaneously. 2) in a pot put the meat and sesame oil and cook it 3) then add the seaweed and cook it more until meat is not red 4) add rice rinsed water (you can add dashi as well) and then add minced garlic and cook 5) then add 3 tbsp of soysauce and add salt to your liking 6) fill a bowl with rice(koreans often fill it over the brim) 7) enjoy :) - #seaweedfoodstory #miyeokgukbirthday #whatdokoreanseatonbirthdays #esyfilms #koreanfoodhistory #learnontiktok #sgfoodie #EasyRecipe #whattoeat #WhereToEat #esy_life

SAVE THIS! Korean Dish copied from whales? A must eat during Birthdays! - Miyeokguk is a dish commonly enjoyed by Koreans on birthdays, but there’s a fascinating story behind its origin. Did you know it’s associated with whales? Let me delve deeper. Centuries ago, possibly during the Gogoryo or Goryo Dynasty, records mention that people observed whales consuming seaweed after giving birth, likely as a recovery aid. Inspired by this, a unique Korean tradition emerged where new mothers would eat Miyeokguk with every meal for about three weeks post childbirth. Over time, this nourishing soup, initially meant to assist both mother and child in recovery, also began symbolizing the celebration of birth. Consequently, it evolved into a birthday staple. Though it’s a simple soup, its savory taste is reminiscent of a mother’s affection. Since it’s my birthday, we celebrated with Miyeokguk. If you want to cook this for a friend on their bday, here is the recipe below. Here’s the recipe: 1) cut meat into thin chunks (beef, chicken, or pork). Put the dry seaweed in water simultaneously. 2) in a pot put the meat and sesame oil and cook it 3) then add the seaweed and cook it more until meat is not red 4) add rice rinsed water (you can add dashi as well) and then add minced garlic and cook 5) then add 3 tbsp of soysauce and add salt to your liking 6) fill a bowl with rice(koreans often fill it over the brim) 7) enjoy :) - #seaweedfoodstory #miyeokgukbirthday #whatdokoreanseatonbirthdays #esyfilms #koreanfoodhistory #learnontiktok #sgfoodie #EasyRecipe #whattoeat #WhereToEat #esy_life

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Comparando el Nuevo Croissant de Chocolate de Mercadona con los de Siempre 🥐 Hoy Comparo esta Novedad de Mercadona, el Croissant de Cacao con los que ya estaban antes, ¿Estará más bueno? 🤤 #croissant #chocolate #mercadona #FoodTok

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