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@_henryriviu07: Mê quá..#viral #suaruamatnguamun #suaruamatsimple #hoptaccungunilever #ecomobi

Henry Riviu 🫧
Henry Riviu 🫧
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Monday 31 August 2026 08:55:55 GMT
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😍🍆 If you love cheesy Italian comfort food, this stuffed eggplant is about to become your new obsession! Every bite is loaded with juicy beef, rich marinara, and gooey melted mozzarella. Who's making this tonight? 🤤👇 🍆🧀 cheesy beef stuffed eggplant parmesan 📝 Ingredients: • 3 medium eggplants, halved lengthwise • 2 tbsp olive oil • Salt and black pepper, to taste • 1 lb (450 g) lean ground beef • 1 small onion, finely diced • 3 cloves garlic, minced • 2½ cups marinara sauce • 1 tsp Italian seasoning • ½ tsp crushed red pepper flakes (optional) • 2 cups shredded mozzarella cheese • ¾ cup grated Parmesan cheese • 2 tbsp chopped fresh parsley • Fresh basil, chopped, for garnish 👨‍🍳 Instructions: 1. Preheat the oven to 375°F (190°C). Scoop out a little of the eggplant flesh, leaving a sturdy shell. Brush with olive oil and season with salt and pepper. 2. Roast the eggplant halves for 20 minutes until slightly tender. 3. Meanwhile, heat a skillet over medium-high heat. Cook the ground beef until browned, then add the onion and cook until softened. 4. Stir in the garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook for 1 minute. 5. Add 1½ cups of the marinara sauce and let it simmer for 5 minutes. 6. Fill each roasted eggplant half with the beef mixture. Spoon a little extra marinara over the top. 7. Sprinkle generously with the mozzarella and Parmesan cheese. 8. Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden brown. 9. Garnish with chopped parsley and fresh basil before serving. Enjoy with garlic bread or a fresh green salad. #stuffedeggplant #eggplantparmesan #cheesybeef #italianrecipes #comfortfood #easydinner #homemademeals #cheesylovers #familydinner #viralrecipes
😍🍆 If you love cheesy Italian comfort food, this stuffed eggplant is about to become your new obsession! Every bite is loaded with juicy beef, rich marinara, and gooey melted mozzarella. Who's making this tonight? 🤤👇 🍆🧀 cheesy beef stuffed eggplant parmesan 📝 Ingredients: • 3 medium eggplants, halved lengthwise • 2 tbsp olive oil • Salt and black pepper, to taste • 1 lb (450 g) lean ground beef • 1 small onion, finely diced • 3 cloves garlic, minced • 2½ cups marinara sauce • 1 tsp Italian seasoning • ½ tsp crushed red pepper flakes (optional) • 2 cups shredded mozzarella cheese • ¾ cup grated Parmesan cheese • 2 tbsp chopped fresh parsley • Fresh basil, chopped, for garnish 👨‍🍳 Instructions: 1. Preheat the oven to 375°F (190°C). Scoop out a little of the eggplant flesh, leaving a sturdy shell. Brush with olive oil and season with salt and pepper. 2. Roast the eggplant halves for 20 minutes until slightly tender. 3. Meanwhile, heat a skillet over medium-high heat. Cook the ground beef until browned, then add the onion and cook until softened. 4. Stir in the garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Cook for 1 minute. 5. Add 1½ cups of the marinara sauce and let it simmer for 5 minutes. 6. Fill each roasted eggplant half with the beef mixture. Spoon a little extra marinara over the top. 7. Sprinkle generously with the mozzarella and Parmesan cheese. 8. Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden brown. 9. Garnish with chopped parsley and fresh basil before serving. Enjoy with garlic bread or a fresh green salad. #stuffedeggplant #eggplantparmesan #cheesybeef #italianrecipes #comfortfood #easydinner #homemademeals #cheesylovers #familydinner #viralrecipes
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ネコ🐱🎵#fyp #アイドル #usj

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