@keetasdishdiaries: Nana Snicker Bites Ingredients • 1 banana • Smooth peanut butter • Peanuts • 100g dark chocolate, melted • 1 1/2 tsp of coconut oil • Pinch sea salt Method 1. Slice the banana into 1cm rounds and lay them out on a lined baking tray. 2. Put a dollop of peanut butter over the top of each round, then scatter a few peanuts on top. Freeze for 20 minutes until firm. 3. Melt your chocolate and coconut oil together then, dip each round into the melted chocolate, making sure the bottom is fully coated. 4. Sprinkle with sea salt while the chocolate is still wet. 5. Freeze again until set 20-30 mins. Best to eat at this point or if you have left overs, store in the freezer and eat straight from frozen.

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Monday 31 August 2026 09:26:46 GMT