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@samdikyy: Pengalaman seng bakal ngajari #jawapride🔥 #jowostory #jowocidro

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Monday 31 August 2026 11:01:23 GMT
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Comments

aisyah.al.fatih33
Aisyah Al fatih :
matur suwun Gus🙏😘🥰
2026-08-31 15:19:09
0
mbaktun378
Mbak Tun :
bener mas👍
2026-08-31 12:58:26
0
shinchan55025
Shinchan :
aq tresno km
2026-08-31 12:20:39
0
septiriaputrii_
coklatkinderjoy🍫 :
Aku wis ngomong ws nuturi tapi ra dirungokno☺️
2026-08-31 16:04:32
0
marfuatun.ayuning
nama hariyati :
oke oke iya iya iya Alloh
2026-08-31 14:53:45
0
forza5642
Forza5642 :
lare pollll,tp suwe suwe Yo kesel,lek ngomong gak di angep,lebih baik lunggo tanpo balek meneh
2026-08-31 11:50:52
0
iniaku0714
Aku 🌸 :
Tolong sadar no aku 🥺🥺🥺
2026-08-31 11:03:03
0
retno.kusdiyah
Retno Kusdiyah :
Cakep..Bersih Rapih
2026-08-31 11:55:54
0
lydaaaa2
Lydaaaa :
👍♥️🙏
2026-08-31 14:57:15
0
markonah.markonah36
Markonah Markonah :
👍🏾👍🏾👍🏾👍🏾👍🏾🥰🥰🥰🥰🥰👌👌👌
2026-08-31 12:43:35
0
askadikaja
Hi :
@⭐
2026-08-31 18:06:42
0
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Satoru gojo 4k clips for edits || #gojo #jjk #4kclip #freeclip #editingresources || Here are some clean 4K clips of Satoru Gojo with smooth transitions and cinematic anime visuals. 🔵⚡ This edit includes iconic moments, Limitless techniques, Hollow Purple, Domain Expansion scenes and high quality footage that captures Gojo’s unmatched strength, confidence and legendary presence. Every clip was selected to keep a clean and satisfying flow, perfect for editing. Perfect for TikTok edits, AMVs and CapCut projects looking for high quality Satoru Gojo clips in 4K. If you enjoy, don’t forget to like, repost and follow for more anime clips, 4K edits and editing content.
Satoru gojo 4k clips for edits || #gojo #jjk #4kclip #freeclip #editingresources || Here are some clean 4K clips of Satoru Gojo with smooth transitions and cinematic anime visuals. 🔵⚡ This edit includes iconic moments, Limitless techniques, Hollow Purple, Domain Expansion scenes and high quality footage that captures Gojo’s unmatched strength, confidence and legendary presence. Every clip was selected to keep a clean and satisfying flow, perfect for editing. Perfect for TikTok edits, AMVs and CapCut projects looking for high quality Satoru Gojo clips in 4K. If you enjoy, don’t forget to like, repost and follow for more anime clips, 4K edits and editing content.


مكس بين وين وبيبي @Al shami - الشامي #الشامي #alshami_music #الشامي_alshami #views
مكس بين وين وبيبي @Al shami - الشامي #الشامي #alshami_music #الشامي_alshami #views
#xybca #fyp #blowthisup #viral
#xybca #fyp #blowthisup #viral
Of all the sliced chicken breast recipes I’ve posted (and if you’ve been here a while you know there’s a few 😅) this has to be up there with the best. It’s got a hint of sophistication about it, but for how easy it is to make, it’s got ‘weeknight’ written all over it. Perfect for this time of year too as it comes together really quickly and all in one pan. Let me know if you give this one a go! Chris x *Recipe in more detail on the blog CHICKEN FRANCESE | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, close to room temp 35g / 1/4 cup Plain Flour 3/4 tsp Salt 1/2 tsp EACH: Black Pepper, Garlic Powder 2 Eggs, beaten 20g / 1/4 cup Parmesan (I use the refrigerated dusty stuff) 1 1/2 tbsp Olive Oil 1 tbsp/15g Unsalted Butter ➡️SAUCE 1 large Lemon, slice 4 thin rings from the centre then squeeze 1 tbsp juice from the ends 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup Chicken Stock 4 tbsp/60g Unsalted Butter, diced into small cubes (keep in the fridge until needed) 2 tbsp finely diced Fresh Chives METHOD 1️⃣Take two large shallow dishes. In the 1st combine flour & seasoning and in the 2nd whisk the eggs & parmesan. Horizontally slice each chicken breast through the centre to create 4 even-sized breasts. Individually coat in the flour. 2️⃣Add 1 1/2 tbsp oil & 1 tbsp butter to a large non-stick pan over medium-high heat. Place the bowl with the egg next to the pan, then one by one coat the chicken in the egg, allow excess to drip off, then place in the pan. Cook each side for around 3mins, or until golden on the outside & just about cooked through the centre. Remove & place on a plate to one side. Add the lemon slices to the pan & fry for ~20 secs each side, just until they start to soften/lightly colour. Remove to one side (don’t rest on the chicken). 3️⃣Pour in wine & rapid simmer for ~2mins, or until it has mostly evaporated, deglazing the pan as needed. Pour in stock & 1 tbsp lemon juice (can adjust this later) & bring to a simmer. 4️⃣Add the cubed butter to the leftover flour & toss coat. Add to the pan & swiftly whisk until it blends into the stock. Add chives & continue simmering & stirring until the sauce turns cloudy & thickens to a glossy texture. Generously season to taste. 5️⃣Add chicken alongside + resting juices & add lemon slices on top. Baste in the sauce to warm through then serve!
Of all the sliced chicken breast recipes I’ve posted (and if you’ve been here a while you know there’s a few 😅) this has to be up there with the best. It’s got a hint of sophistication about it, but for how easy it is to make, it’s got ‘weeknight’ written all over it. Perfect for this time of year too as it comes together really quickly and all in one pan. Let me know if you give this one a go! Chris x *Recipe in more detail on the blog CHICKEN FRANCESE | Serves 4 INGREDIENTS ➡️CHICKEN 2x 250g/9oz Chicken Breasts, close to room temp 35g / 1/4 cup Plain Flour 3/4 tsp Salt 1/2 tsp EACH: Black Pepper, Garlic Powder 2 Eggs, beaten 20g / 1/4 cup Parmesan (I use the refrigerated dusty stuff) 1 1/2 tbsp Olive Oil 1 tbsp/15g Unsalted Butter ➡️SAUCE 1 large Lemon, slice 4 thin rings from the centre then squeeze 1 tbsp juice from the ends 60ml / 1/4 cup Dry White Wine 180ml / 3/4 cup Chicken Stock 4 tbsp/60g Unsalted Butter, diced into small cubes (keep in the fridge until needed) 2 tbsp finely diced Fresh Chives METHOD 1️⃣Take two large shallow dishes. In the 1st combine flour & seasoning and in the 2nd whisk the eggs & parmesan. Horizontally slice each chicken breast through the centre to create 4 even-sized breasts. Individually coat in the flour. 2️⃣Add 1 1/2 tbsp oil & 1 tbsp butter to a large non-stick pan over medium-high heat. Place the bowl with the egg next to the pan, then one by one coat the chicken in the egg, allow excess to drip off, then place in the pan. Cook each side for around 3mins, or until golden on the outside & just about cooked through the centre. Remove & place on a plate to one side. Add the lemon slices to the pan & fry for ~20 secs each side, just until they start to soften/lightly colour. Remove to one side (don’t rest on the chicken). 3️⃣Pour in wine & rapid simmer for ~2mins, or until it has mostly evaporated, deglazing the pan as needed. Pour in stock & 1 tbsp lemon juice (can adjust this later) & bring to a simmer. 4️⃣Add the cubed butter to the leftover flour & toss coat. Add to the pan & swiftly whisk until it blends into the stock. Add chives & continue simmering & stirring until the sauce turns cloudy & thickens to a glossy texture. Generously season to taste. 5️⃣Add chicken alongside + resting juices & add lemon slices on top. Baste in the sauce to warm through then serve!


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