@evarosyidah13: #botolminum

EVA ROSYIDAH
EVA ROSYIDAH
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Monday 31 August 2026 10:05:32 GMT
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princes.mahira.12
princes Mahira 123 :
aku 10 ribu
2026-09-13 12:41:33
1
ecacaa0aa
emoyyy0u :
kak tahan dingin apa nga?
2026-09-02 07:18:48
35
user00000_000800
444 :
Sama kayak punyaku😆☝️
2026-09-05 04:48:53
4
pinkiiourss
kaa୨୧୨୧ :
baru co aku
2026-09-09 16:32:00
0
zeya31139
maklor balado :
karatan ga
2026-09-10 11:44:19
0
rikasaja25_
matchadepan✨ :
bahan nyaa apa kak plastik atau stainless
2026-09-08 17:19:55
0
iyasqueen
Iyasqueen :
tahan dingin nga kaa
2026-09-08 09:40:16
1
kinakjee
kinak jee :
aku 7.070 njirr
2026-09-05 14:55:55
1
reva24345
𝓮𝓵𝓵 𝔁𝔃𝓽😘😜 :
aku 11 rubu jir sumpah
2026-09-02 17:24:10
1
andrizal4240
𝒓𝒂𝒂𝒆𝒍𝒚𝒏𝒏 ♡ :
ada rasa besi² gitu ga ka?
2026-09-04 11:36:56
1
tiraa8452
☘︎🍒𝐚𝐭𝐢𝐫𝐚𝐚🍒☘︎ :
pengenn beliii
2026-09-03 14:05:15
1
erma.gen_z
Erma gen_z :
kk aku dapat 18k kk
2026-09-04 11:47:53
1
indomietelurkejukornet0
indomie telur keju kornet :
ga tahan es ya
2026-09-04 14:02:34
1
zizem122456
Asri :
Ini tahan dingin gk
2026-09-03 16:29:22
1
mayadamayanti51
mayadamayanti :
loh, itumah punya si jarjit singh
2026-09-05 08:40:09
1
jen0lwe_
diraaa🧜🏻‍♀️🪸 :
@yayuuu @Monikaaa @@syaooL @enadt @liaa couple yuks ah
2026-09-09 08:04:45
1
littlebrid08
💤 :
😂😂😂
2026-09-04 03:34:16
1
celsiplestari
ochell :
@💤
2026-09-05 03:04:14
1
_w4tashin0_
_H? :
@20 𐙚
2026-09-04 18:11:00
2
bestiiiiiiii
💖 :
@マハラニ tah pi
2026-09-09 08:09:29
0
kaii.rra
k :
@safa duayibuuu
2026-09-08 10:34:10
2
ratunysa
𝓷𝓪𝔂𝓼𝓪 :
@fana
2026-09-04 13:18:46
1
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Other Videos

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

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