@mom_arirai: Song-intro masters talaga! @Perlas🎤🎧ˢᴶᴺᵀ @❤ Charlene _25🎤🎧ˢᴶᴺᵀ❤@Mickeyboi🎤🎧ˢᴶᴺᵀ🐼 👏👏👏👏👏@ˢᴶᴺᵀ_Mikoy @ˢᴶᴺᵀ♥️DC Vox♥️🎤 @Merlyn_Admin🎤🎧ˢᴶᴺᵀ @26♏ Mumoshie 🦂🎤🎧ˢᴶᴺᵀ #guesstheintro #GameNight #sjnt #fyp

Mom AriRai ありらい🇯🇵🇵🇭-ˢᴶᴺᵀ

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Monday 31 August 2026 10:50:41 GMT

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Comments

norsbcp :

gagaling 😂😂

2026-09-01 22:42:48

2

Mickeyboi🎤🎧ˢᴶᴺᵀ🐼 :

😂😂😂galing

2026-08-31 10:59:16

1

26♏ Mumoshie 🦂🎤🎧ˢᴶᴺᵀ :

YAHOO saya 😁😁😁

2026-08-31 11:14:16

1

Vangie V.♉💞5/9💞🎤🎧ˢᴶᴺᵀVP💞 :

Sobrang saya gumanda pakiramdam ko sa katatawa. 😂🤣😂

2026-08-31 11:28:05

1

🇵🇭🇨🇦DaddyDannix_sjnt/cfg :

ang bilis👏👏👏

2026-09-07 01:02:10

1

Clyden 🎤🎧ˢᴶᴺᵀ :

ang gulo gulo naman 🤣🤣🤣 pati ikaw idol ko 😂😂😂✌✌🌹🌹🌹❤❤❤❤❤

2026-09-05 22:56:09

0

Oxanne02 :

ang saya naman🥰😊

2026-08-31 22:43:18

1

Merlyn_Admin🎤🎧ˢᴶᴺᵀ :

galing naman nila 🌹🌹🌹❤❤❤❤❤

2026-08-31 16:14:20

0

Perlas🎤🎧ˢᴶᴺᵀ :

🥰😂😂😂

2026-08-31 11:17:47

1

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#laverbenadigital #musicayvacileoriginal #musicaverbenera #musicaquillera #musicaafricana

#laverbenadigital #musicayvacileoriginal #musicaverbenera #musicaquillera #musicaafricana

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

"🚨 KEM TẨY LÔNG KHÔNG PHÙ HỢP CÓ THỂ KHIẾN CÁI GIÁ PHẢI TRẢ KHÔNG CHỈ NẰM Ở LÀN DA! #DrEyemo#hairremoval #kemtaylong #taylong #xuhuong"

Қандас мәртебесін алуды немесе Қазақстанда тұрақты тұруға рұқсат рәсімдеуді жоспарлаған азаматтар ҚАЗТЕСТ тапсырады. Еңбек және халықты әлеуметтік қорғау министрлігі тестілеу қалай өтетінін, оған қанша уақыт берілетінін және нәтижесі көңілден шықпаған жағдайда не істеуге болатынын түсіндіреді. #baqkz #қандас #қазтест

Қандас мәртебесін алуды немесе Қазақстанда тұрақты тұруға рұқсат рәсімдеуді жоспарлаған азаматтар ҚАЗТЕСТ тапсырады. Еңбек және халықты әлеуметтік қорғау министрлігі тестілеу қалай өтетінін, оған қанша уақыт берілетінін және нәтижесі көңілден шықпаған жағдайда не істеуге болатынын түсіндіреді. #baqkz #қандас #қазтест

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