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@lesblessing: all of this because mitya had a thought he was just about to write down 😭 #ronova #ronovaedit #GenshinImpact #genshinimpactedit #snezhnaya
𝒍𝒊𝒏 (˶˃𐃷˂˶)⸝♡ˎˊ˗
Open In TikTok:
Region: DE
Monday 31 August 2026 11:05:05 GMT
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Music
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No Watermark .mp4 (
5.2MB
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No Watermark(HD) .mp4 (
5.14MB
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Watermark .mp4 (
5.24MB
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Music .mp3
Comments
Aaron⸆⸉ :
Mitya : "so i was thinking..." Ronova : "no you are NOT"
2026-08-31 18:33:09
50
yohas :
AMAZING AND UNDERATED!
2026-09-01 15:40:07
1
koleeditss :
AMAZING HELLO
2026-08-31 16:03:14
6
eli (*^-^) devoted to scara <з :
LIN POST YAYAYA
2026-09-01 00:59:49
1
kay || flop editor <𝟑 .ᐟ :
ateateate
2026-08-31 11:32:20
1
₊˚⊹ᰔameliaᰔ ⊹˚₊ :
SO PEAK OMG
2026-08-31 18:11:54
1
𝐬𝐟𝐲 :
I LOVE THIS SM
2026-08-31 12:52:51
1
eren :
ATEEE
2026-08-31 17:04:01
1
eli (*^-^) devoted to scara <з :
loved this quest so much ronova is peak😳😳
2026-09-01 01:00:46
0
eli (*^-^) devoted to scara <з :
SO GORGEOUS OMG
2026-09-01 01:00:20
1
yohas :
THIS ARCHON QUEST WAS SO PEAK!
2026-09-01 15:40:20
4
.♯ ⋮ 𝄞 𝐦𝐚𝐣𝐚𝐱 ༉ .ᐟ ★ :
PEAK
2026-08-31 11:20:07
1
₊˚⊹ᰔameliaᰔ ⊹˚₊ :
HAII LIN
2026-08-31 18:12:33
1
eli (*^-^) devoted to scara <з :
AMAZING
2026-09-01 00:59:58
1
₊˚⊹ᰔameliaᰔ ⊹˚₊ :
I LOVE THISS
2026-08-31 18:12:11
0
Fusfew :
2026-09-01 01:35:58
0
To see more videos from user @lesblessing, please go to the Tikwm homepage.
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My mom’s beef rib pho!! Watching this back made me huuuungry 🤤😭 #pho #beef #ribs #vietnamesefood #EasyRecipe Broth - Parboil beef bones (boil for 10 mins to clean the bones/meat and remove impurities) - Charred yellow onion & ginger (you can broil, air fry, or use the stove flame until nice and toasty, but not burnt!) - Daikon radish - Season initially with just salt & rock sugar (we used palm sugar since it was all we had) - Lightly toast pho spices (cinnamon, star anise, coriander seeds, fennel seeds, & cloves) - Season with pho concentrate (my grandma brought this from Vietnam, but you can also use pho soup base), fish sauce, & salt/msg Simmer parboiled beef ribs, charred aromatics, daikon, and seasonings for 4 hrs (or until the meat is tender), continuously skimming off any excess fat and impurities that rise to the surface. Remove the beef ribs, add more water, add lightly toasted spices. Season with soup base/concentrate, fish sauce, and salt/msg. Taste and adjust to how YOU like your pho! Simmer for an additional 30 mins. Remove aromatics, set aside daikon, and strain out the spices. Bowl - Rice noodles - Beef ribs - Yellow onion - Green onion - Cilantro - Blanched bean sprouts - Lime - Hoisin & sriracha
يـامحمـد مـن حبيـ♡ـتك🥲🥲. #اغاني_مسرعه💥 #مـستعجل #ساجده_عبید_💞 #انتشار_سريع #تصميم_فيديوهات🎶🎤🎬تصميمي🔥
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