@deesse_collection229:

DÉESSE COLLECTION

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Region: BJ

Monday 31 August 2026 11:43:46 GMT

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No Watermark .mp4 (11.65MB) No Watermark(HD) .mp4 (11.65MB) Watermark .mp4 (0MB) Music .mp3

Comments

Ouzématou Ahamadou :

bsr svp laisser ton numéro

2026-08-31 18:08:48

1

Général Leader HOUNGBEME :

il faut nous laisser ton WhatsApp

2026-08-31 14:03:44

2

Tyna Sounogo :

hummm vraiment de très beaux pagnes. je veux mais je suis au Burkina Faso

2026-08-31 21:50:56

1

user2213868561613 :

Le prix svp

2026-09-22 19:48:53

0

grâce ayefouni :

bjr tata super jolie c'est à combien svp

2026-08-31 13:14:52

1

Badjo Traoré :

le numéro svp

2026-09-01 13:28:01

0

Senou la clé :

c'est super

2026-08-31 11:55:33

1

charlottehounwoui :

très jolie

2026-08-31 13:04:29

1

fine__22 :

vraiment tu es splendide, tout te sied,cette fois ci je vais prendre ceci🥰🥰

2026-08-31 13:04:25

1

martinebayaki :

bonsoir tata c'est a combien

2026-09-02 14:54:00

0

Queen Raf😘 :

surtout tir bouchon walaii 👌

2026-08-31 16:32:16

1

joli :

bsr Tanti c'est à combien

2026-09-01 13:28:40

0

Kesso Thiernoyah :

vous êtes où svp

2026-09-01 19:55:42

0

Sylvie TOSSA :

ces a combien

2026-08-31 20:36:41

0

Alvine :

bonjour tata c'est combien

2026-08-31 12:59:39

1

adjoviadjanakou :

bonsoir tata stp le prix de pièces

2026-09-01 19:26:36

0

RIZIKI🌹 :

bonsoir madame vous êtes da quel pays

2026-09-01 17:48:30

0

Gagéo :

2026-08-31 14:49:44

1

user74914461871410 :

je suis à la recherche du pagne que vous portez, peu importe la couleur

2026-09-02 20:22:02

0

inabébé :

c'est quel pays svp

2026-09-01 11:47:32

0

Aldjannat 🌹Fir✨daws🌸💜 :

famille svp besoin de mille abonné pour faire les lives de vente svp

2026-08-31 15:48:07

1

Clarisse :

🥰🥰🥰

2026-08-31 17:45:52

1

Odile rita user couture :

🥰🥰🥰🥰

2026-08-31 12:27:08

1

melatiaa :

🥰🥰🥰

2026-08-31 11:57:47

1

HERMIONE HAPPY :

🤩🤩🤩🤩

2026-08-31 12:11:51

1

To see more videos from user @deesse_collection229, please go to the Tikwm homepage.

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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
🌿 Ingredients
All-purpose flour (or bread flour): 500g 🌾
Dry yeast: 10g 🦠
Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
Salt: 1 tsp (to balance the taste) 🧂
Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
👩‍🍳 Instructions
Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
“May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
#jesuschrist#amen#godisgood#blessings#christtiktok

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

Doue x Honorable // #doue #psg #barcelona #fyp #viral // Psg vs Barcelona // Doue banger

Doue x Honorable // #doue #psg #barcelona #fyp #viral // Psg vs Barcelona // Doue banger

একটু মজা করে নাচলাম 🫠💋 #creatorsearchinsights #foryou #vairalvideo #vhairal_my_video_foryou

একটু মজা করে নাচলাম 🫠💋 #creatorsearchinsights #foryou #vairalvideo #vhairal_my_video_foryou

Receita de cesta simples com pães, tâmaras, azeitonas e pasta de lentilhasIngredientes 4 pães achatados ou pedaços de pão rústico 1 xícara de tâmaras 1/2 xícara de azeitonas verdes e pretas 1 xícara de lentilhas cozidas1 colher de sopa de azeite 1 colher de chá de suco de limão1 pitada de sal 1 pitada de cominho, opcional Ervas frescas para finalizarModo de preparo Cozinhe as lentilhas em água até ficarem macias.Escorra bem e coloque em uma tigela Amasse as lentilhas com azeite, limão, sal e cominho.Misture até formar uma pasta rústica Aqueça os pães rapidamente em uma frigideira ou forno baixo.Coloque os pães em uma cesta simplesAdicione as tâmaras ao ladoAcrescente as azeitonas em uma pequena tigela ou diretamente na cestaColoque a pasta de lentilhas em um pequeno pote de barro ou cerâmicaFinalize com ervas frescasSirva como uma refeição humilde, compartilhável e acolhedora#FYP#GOD#JUSES

Receita de cesta simples com pães, tâmaras, azeitonas e pasta de lentilhasIngredientes 4 pães achatados ou pedaços de pão rústico 1 xícara de tâmaras 1/2 xícara de azeitonas verdes e pretas 1 xícara de lentilhas cozidas1 colher de sopa de azeite 1 colher de chá de suco de limão1 pitada de sal 1 pitada de cominho, opcional Ervas frescas para finalizarModo de preparo Cozinhe as lentilhas em água até ficarem macias.Escorra bem e coloque em uma tigela Amasse as lentilhas com azeite, limão, sal e cominho.Misture até formar uma pasta rústica Aqueça os pães rapidamente em uma frigideira ou forno baixo.Coloque os pães em uma cesta simplesAdicione as tâmaras ao ladoAcrescente as azeitonas em uma pequena tigela ou diretamente na cestaColoque a pasta de lentilhas em um pequeno pote de barro ou cerâmicaFinalize com ervas frescasSirva como uma refeição humilde, compartilhável e acolhedora#FYP#GOD#JUSES

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