ronumberr
Region: AU
Monday 31 August 2026 11:57:29 GMT
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heyrin! :
this inspired me to make meringues again!! the first time i tried, i didnt realize the temps were in celsius and i use fahrenheit🫣 safe ti say that was a fail
2026-08-31 19:44:19
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DINOOO :
Aww the cookies came out so cute🥹
2026-08-31 14:03:33
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ronumberr :
INGREDIENTS👨🏻🍳 egg white (room temp) 2x caster sugar 120g vanilla extract a few drops?? food colouring (black or brown) or use whatever colouring ingredient u have —— STEPS🐰 1) whip the egg white with a mixer until large bubbles are formed 2) start gradually adding the sugar as you mix, one spoon at a time 3) mix until all sugar have dissolved and the meringue is stabilised (you’d be able to flip it without it pouring!) 4) transfer most of the meringue into a piping bag with a round tip 5) colour the rest of the meringue then transfer to another piping bag with a small tip 6) line a baking tray with baking paper, then pipe them into shapes you like (two straight lines and then a blob below if u want miffy) 7) bake at 95C for 1-1.5 hrs (depends on dry you prefer them) 8) let cool and enjoy!
2026-08-31 12:08:45
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alanna☁️ྀི | ig: @cerulean.naa :
so cuteee
2026-09-01 10:31:04
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Gaia :
I love those Miffy Meringue
2026-08-31 12:50:59
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.oliep :
first 🤤🤤
2026-08-31 12:02:49
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