@immadamchia: Hakka Stir-fried Poached Chicken 客家回锅鸡 🍗 Hakka Stir-fried Poached Chicken is a home-style dish inspired by the Hakka method of turning leftover poached meat into something new. Back in my husband’s hometown, during festive occasions or family celebrations, leftover poached chicken or meat would be stir-fried again instead of being wasted, transforming into another delicious dish to go with rice. 🍗客家回锅鸡，是我家从客家回锅肉的做法延伸出来的一道家常料理。以前在我老公的老家，逢年过节或家里有大日子时，白切鸡、白煮肉吃不完，并不会浪费，而是把剩下的肉重新回锅爆炒，摇身一变成为另一道下饭菜。 Every family has its own version of “hui guo”, but ours has a little twist—we use parsley instead of coriander. Its aroma is quite different from coriander, giving this dish a fresh and distinctive fragrance. 虽然“回锅”的做法各地都有自己的特色，但我家的版本有一个特别之处——不用香菜，而是用欧芹（Parsley）。欧芹带来的香气和香菜完全不同，反而让这道回锅鸡多了一种特别的清香。 Pressure-cook the chicken thighs for about 5 minutes, then immediately soak them in cold water for about 10 minutes before removing the bones. 做法也很简单。鸡腿肉放入高压锅压约5分钟，取出后马上放入冷水浸泡约10分钟，再去骨备用。 Divide the garlic into two portions: roughly crush half and mince the rest. The minced garlic is used for frying, while the crushed garlic is stir-fried with the chicken for extra fragrance and texture. Cut the parsley into pieces and set aside. 蒜头分成两份，一半拍打，一半切成蒜末。蒜末用来爆香，让整道菜更香；拍打的蒜头则可以和鸡肉一起吃，越嚼越香。欧芹切段备用。 Heat oil in a wok and fry the minced garlic until fragrant, followed by the crushed garlic. Add the chicken and stir-fry quickly over high heat. Season with sugar, salt, soy sauce, dark soy sauce, and pepper. 热锅下油，先放入蒜末爆香，再加入拍打的蒜头一起炒出香气。放入鸡肉，大火快速爆炒，加入糖、盐、酱油、黑酱油和胡椒粉调味上色。 Finally, toss in the parsley and stir-fry briefly until fragrant, then serve. 最后加入欧芹快速翻炒几下，让欧芹的香气释放出来，就可以起锅了。 🔥 Slightly charred chicken, savory soy sauce, plenty of garlic, and the fresh aroma of parsley turn simple leftover chicken into a completely new and comforting dish. 🔥 鸡肉外层带着微微的焦香，酱油的咸香包裹着鸡肉，再加上满满蒜香和欧芹的独特香气，简单的一盘饭后剩鸡，就这样变成一道完全不同的新料理。 Perhaps that's the beauty of old-school home cooking—what's left over doesn't always have to be “leftovers”. With a little creativity and a second stir-fry, it can become another taste of home. ❤️ 这或许就是以前家庭料理最有趣的地方——吃不完的，不一定是剩菜，也可以通过“回锅”变成另一道家的味道。❤️ #poachedchicken #chicken #ayam #yummy #sedap

Madam Chia

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Tuesday 01 September 2026 09:26:00 GMT