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@huyennhihihi: Camera 4 mắt 3 khung hình sắc nét full HD #camera4mat #cameraanninh #camerangoaitroi #camera3mat #camerathongminh

Huyền Nhi HiHi
Huyền Nhi HiHi
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Monday 31 August 2026 13:05:54 GMT
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HAITIAN SPAGHETTI - EPIS - MORE HAITIAN EPIS Ingredients 2 bunches green onions 2 large bell peppers 1 large white or red onion 2 heads garlic, peeled 1 bunch parsley 1 bunch cilantro (optional) 1-3 habanero or scotch bonnet peppers 3-4 sprigs fresh thyme ½ cup olive oil ¼ cup lime juice or apple cider vinegar 1 tsp salt 1 tsp black pepper 1 bouillon cube (optional) Instructions Roughly chop all vegetables and herbs. Add oil, lime juice or vinegar, and garlic to a blender or food processor first. Add the remaining ingredients and blend until smooth or slightly chunky, depending on your preference. Store in a sealed jar in the fridge for up to 2 weeks or freeze in ice cube trays for longer storage. …………………………. HAITIAN SPAGHETTI Ingredients 1 lb spaghetti 2 packs smoked sausage, minced 1 red bell pepper, minced 1 orange bell pepper, minced 1 yellow bell pepper, minced ½ yellow onion, minced ¾ cup Haitian Epis 3 tbsp tomato paste 1 habanero or scotch bonnet peppers 1 tsp ground cloves 1 tbsp chicken bouillon 1 tbsp SF Tony’s Seasoned Water Vegetable scraps or pieces Salt Bouillon Fresh thyme 2-3 cups reserved pasta water Optional: Add eggs while boiling pasta Instructions Boil spaghetti in seasoned water until slightly undercooked, about 3–5 minutes. Save 2-3 cups of pasta water before draining. In a pan with oil, cook minced sausage until browned around the edges. Add peppers, onions, and cloves and cook for 2–3 minutes. Push everything to the side and add tomato paste, Epis, Habanero and thyme. Cook for 2-3 minutes until darkened. Add bouillon, cloves, and habanero. Pour in 2 cup pasta water and stir until thick. Add spaghetti and toss until fully coated. Finally add 2 tbsp butter and mix until glossy Add more pasta water if needed. Turn off the heat and serve with hard or jammy eggs, whole sliced smoked sausages, onion, peppers or bread. OPTIONAL ………………………… EPIS BUTTER BREAD - forgot to hit record🤦 Ingredients 1 pack Pillsbury French bread 4 tbsp softened butter 1 tbsp parmesan 1 tbsp Epis 1 egg, beaten Instructions Unroll the dough. Mix butter, parmesan, and Epis together, then spread over the dough. Roll back up, brush with egg wash, and bake about 8 minutes more than the package instructions. ………………… BOILED EGGS Boil eggs with the pasta for 7 minutes for jammy centers or 12 minutes for hard-boiled. ………………… EPISCHUP, I don't know if this was a thing but I made it and definitely better the regular ketchup! Ingredients 1 cup ketchup 1 tbsp Epis 1 tsp sugar Instructions Mix together and serve as a dipping sauce or drizzle. #spaghetti #foodtiktok #comfortfood #haitiantiktok #haitianspaghetti🍝
HAITIAN SPAGHETTI - EPIS - MORE HAITIAN EPIS Ingredients 2 bunches green onions 2 large bell peppers 1 large white or red onion 2 heads garlic, peeled 1 bunch parsley 1 bunch cilantro (optional) 1-3 habanero or scotch bonnet peppers 3-4 sprigs fresh thyme ½ cup olive oil ¼ cup lime juice or apple cider vinegar 1 tsp salt 1 tsp black pepper 1 bouillon cube (optional) Instructions Roughly chop all vegetables and herbs. Add oil, lime juice or vinegar, and garlic to a blender or food processor first. Add the remaining ingredients and blend until smooth or slightly chunky, depending on your preference. Store in a sealed jar in the fridge for up to 2 weeks or freeze in ice cube trays for longer storage. …………………………. HAITIAN SPAGHETTI Ingredients 1 lb spaghetti 2 packs smoked sausage, minced 1 red bell pepper, minced 1 orange bell pepper, minced 1 yellow bell pepper, minced ½ yellow onion, minced ¾ cup Haitian Epis 3 tbsp tomato paste 1 habanero or scotch bonnet peppers 1 tsp ground cloves 1 tbsp chicken bouillon 1 tbsp SF Tony’s Seasoned Water Vegetable scraps or pieces Salt Bouillon Fresh thyme 2-3 cups reserved pasta water Optional: Add eggs while boiling pasta Instructions Boil spaghetti in seasoned water until slightly undercooked, about 3–5 minutes. Save 2-3 cups of pasta water before draining. In a pan with oil, cook minced sausage until browned around the edges. Add peppers, onions, and cloves and cook for 2–3 minutes. Push everything to the side and add tomato paste, Epis, Habanero and thyme. Cook for 2-3 minutes until darkened. Add bouillon, cloves, and habanero. Pour in 2 cup pasta water and stir until thick. Add spaghetti and toss until fully coated. Finally add 2 tbsp butter and mix until glossy Add more pasta water if needed. Turn off the heat and serve with hard or jammy eggs, whole sliced smoked sausages, onion, peppers or bread. OPTIONAL ………………………… EPIS BUTTER BREAD - forgot to hit record🤦 Ingredients 1 pack Pillsbury French bread 4 tbsp softened butter 1 tbsp parmesan 1 tbsp Epis 1 egg, beaten Instructions Unroll the dough. Mix butter, parmesan, and Epis together, then spread over the dough. Roll back up, brush with egg wash, and bake about 8 minutes more than the package instructions. ………………… BOILED EGGS Boil eggs with the pasta for 7 minutes for jammy centers or 12 minutes for hard-boiled. ………………… EPISCHUP, I don't know if this was a thing but I made it and definitely better the regular ketchup! Ingredients 1 cup ketchup 1 tbsp Epis 1 tsp sugar Instructions Mix together and serve as a dipping sauce or drizzle. #spaghetti #foodtiktok #comfortfood #haitiantiktok #haitianspaghetti🍝
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