@brighteyes847: Dîner à Paris-COOKING WITH BRIGHT EYES Ingredients: - 4 boneless chicken breasts - 1 cup heavy cream - 1 cup white wine (preferably Sauvignon Blanc) - 2 tablespoons Dijon mustard - 1 tablespoon fresh thyme, chopped - 2 cloves garlic, minced - 1 cup mushrooms, sliced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Crusty French bread (for serving) Instructions: 1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside. 2. In the same skillet, add minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender. 3. Pour in the white wine and let it simmer for about 2 minutes, scraping the bottom of the skillet to release any browned bits. 4. Reduce the heat to low and stir in the heavy cream, Dijon mustard, and fresh thyme. Mix well until the sauce is smooth and slightly thickened, about 5 minutes. 5. Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 2-3 minutes to heat through. 6. Serve the chicken hot, drizzled with sauce, and garnished with fresh parsley. Enjoy with crusty French bread on the side to soak up the delicious sauce. Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

BrightEyes

Open In TikTok:

Region: US

Monday 31 August 2026 13:36:50 GMT