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@komono.romance: タイ土産では超定番らしいね！ ▼アイテム名： 素数株式会社「ノーズミント」 #ガジェット #edc

小物ロマン
小物ロマン
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Region: JP
Monday 31 August 2026 13:37:59 GMT
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Comments

hermit1640
hermit :
最近は見ないですが昔は鼻に突っ込んだままのタイ人いましたね 片頭痛の時とかもいいらしいですよ
2026-08-31 13:49:40
18
user65067710479167
ガースー :
愛用してます、1本で相当長く使用でき、会議中などでもタブレットみたいに音を鳴らさずに眠気をさませるのでオススメです、強く嗅ぎすぎるのだけ注意が必要です。
2026-09-01 04:30:47
2
minamigochi
じょん :
言うほど刺激無い
2026-08-31 13:54:27
3
afoafo_man
からあげsun :
筋トレ愛用品
2026-08-31 22:08:02
1
user2908170639307
ニワトリ :
15年前から使ってます。匂いはまだ消えてないです😳
2026-09-01 15:36:31
1
hkr20251027
ヒカル :
これタイのお土産でもらったけど、めっちゃ良い。スッキリする。しかも結構何回も使える。会社の机に置いてある
2026-08-31 21:59:10
4
haco_0w0
Haco :
pastel styleのヤードムだと香り違うし、片手で開けられるし、フタなくならないし試してみて欲しい
2026-09-01 16:12:16
0
gyabako
ギャバ子 :
現地では液体を虫除けで香水みたいに塗るんよ😆
2026-08-31 14:55:08
1
2174624127am
みたらし団子 :
これ鼻に突っ込んだままで寝たことある🤣
2026-09-01 14:20:49
0
shi81nu
Shibajin :
ドンキで普通に売ってますね 鼻詰まりのとき通ります
2026-08-31 13:43:57
2
dyppebjlb1xd
わさ吉948 :
ドラックストアで売ってて、コロナ大流行の時だったからお風呂介助中もマスク外せない時にめっちゃ重宝してた！ 外してオイル出せるのは初めて知った(´｀;) 全部外国語だったから分からなかった(´｀;)
2026-09-01 04:24:32
1
usuge_yabai
よちぴこ( ๑❛ᴗ❛๑ ) :
懐かし🤣
2026-08-31 16:10:44
1
taka35795
taka35795 :
タイ行った時は買って帰ります。眠気覚まし用に使ってる
2026-09-01 04:10:01
1
s2_mao
まお🌾🍵𓈒 𓂂𓏸 :
ドンキの定番商品ですね 花粉の時期の鼻づまりに重宝してます
2026-09-01 13:43:28
0
kaiga2202
kaiga :
ここにきてこれは盲点…笑 キメてる感を楽しめる一品
2026-08-31 14:07:54
1
td2bckqbr2
MIC :
パキッとする使い方知らなかった…
2026-08-31 23:39:08
1
f461816
🍵 :
ドラストで買ったから持ってるんだけど、上のフタだけ開けてクンクンしてたwww使い方教えてくださりありがとうございます😂
2026-08-31 16:16:50
1
koyana208
koyana :
クレしんコラボのボーちゃん使ってますw
2026-08-31 15:43:10
1
user4933993212486
味噌 :
ブラックピンクのリサさん、おすすめしてましたよね？たしか
2026-09-05 01:52:20
0
user2943513902547
まー :
これの強い方愛用
2026-09-02 15:00:34
0
viewer5555
温和。 :
最近広告に出てくる『REBOOM』の元祖みたいなやつですか。
2026-09-03 04:38:22
0
inari3173
稲荷 :
匂い立つなぁ
2026-09-01 13:35:49
0
chaco072024
chaco :
タイ土産でたくさんもらった🇹🇭蒸し暑い真夏にちょーどいい
2026-09-01 12:25:10
0
user5532778746353
ぺーまん :
職質案件
2026-09-01 10:59:07
0
sun.moon.light1102
アメタマ :
セリアにあるで
2026-09-01 03:20:02
1
To see more videos from user @komono.romance, please go to the Tikwm homepage.

Other Videos

Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking
Super Tender Beef Chow Fun Ingredients: Beef, sliced thinly Fresh wide rice noodles Bean sprouts Onion Garlic chives Spring onion Oil Beef marinade: ½ tsp baking soda 1 tbsp cooking wine A little white pepper 1 tsp sugar ½ tbsp soy sauce ½ tbsp corn starch A little oil Sauce: 1 tbsp soy sauce 1 tsp dark soy sauce 1 tsp oyster sauce 1 tsp sugar 1 tsp chicken powder Method: 1 Slice the beef thinly, then tap it a few times with the back of your knife to break down the fibres. 2 Add baking soda and cooking wine. Massage for about 1 minute until the beef becomes sticky. 3 Add white pepper, sugar, soy sauce, and corn starch. Mix well, then add a little oil to stop the beef slices from sticking together. 4 Mix all the sauce ingredients in a bowl and set aside. 5 Separate the fresh rice noodles by hand before cooking. If they are stuck together now, they won’t separate properly in the wok later. 6 Heat oil in a wok, add the beef, and stir-fry for about 1 minute. Remove and set aside. 7 Heat the wok until smoking, then add a little cold oil. Add the rice noodles. Toss the wok 2–3 times without stirring too much. 8 Add onion, bean sprouts, spring onion, and garlic chives. Stir-fry briefly, then add the beef back in. 9 Pour the sauce evenly over the noodles and toss until everything is evenly coated. 10 Done. Restaurant-style beef chow fun at home. #BeefChowFun #ChineseFood #WokCooking #RiceNoodles #homecooking
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