@amirzeb: #🇸🇦🇸🇦🇸🇦 #🌺🌺🌺🌺 #🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰 #🤩🤩🤩😘😘😘 #🌺🌺🌺🌺

Amir Zeb

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Monday 31 August 2026 13:42:47 GMT

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saqib nawaz :

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2026-08-31 14:59:15

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🥀ع🍁 A🌹 ر 🌷F💐 :

2026-08-31 14:22:02

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Bahar Hussain :

2026-09-01 08:37:05

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Hamza khan :

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2026-08-31 15:37:00

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Hamza khan :

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2026-08-31 15:36:07

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Hamza khan :

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2026-08-31 15:36:36

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2026-09-01 08:37:02

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🌹🌹Wajid Rahman🌹🌹 :

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2026-09-05 22:42:34

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خامارسترگہ🦅 :

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2026-09-03 06:46:11

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خامارسترگہ🦅 :

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2026-09-03 06:46:08

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💫ADNAN ❤️‍🩹 KHAN 💝👀 :

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2026-09-03 15:52:15

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2026-09-01 10:26:51

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ASIFKHAN ADEZAI **ARK :

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2026-09-01 10:26:46

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2026-09-01 08:41:56

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2026-09-01 03:45:59

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2026-09-02 12:12:35

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2026-09-01 01:35:24

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🥰💋kashif 🥰jani 🥰💋786🥰 :

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2026-08-31 21:07:20

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2026-08-31 13:45:34

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🍆🥔 Aubergine & Potato Moussaka Ingredients For the vegetables: • 2 aubergines, sliced into 1cm rounds • 2 medium potatoes, sliced into 0.5cm rounds • 3 tbsp olive oil • Salt & black pepper For the meat sauce: • 1 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 500g lamb mince • 400g tin chopped tomatoes • 2 tbsp tomato purée • 1 vegetable stock cube • 2 bay leaves • 1 tsp dried oregano • Salt & black pepper to taste For the béchamel: • 40g butter • 40g plain flour • 600ml milk • Pinch of ground nutmeg • Salt to taste Method 1. Prep the vegetables • Preheat oven to 200°C (180°C fan). • Arrange aubergine and potato slices on baking trays. • Brush with olive oil, season with salt and pepper. • Roast for 25–30 minutes until tender and lightly golden. Set aside. 2. Make the meat sauce • Heat olive oil in a large pan over medium heat. • Add lamb mince and brown thoroughly. Add the onion and cook for 5–7 minutes until soft, then add garlic. • Stir in tomato purée, then add chopped tomatoes. • Crumble in the stock cube, add bay leaves and oregano. • Season with salt and pepper. • Simmer for 20–25 minutes until thick and rich. Remove bay leaves. 3. Make the béchamel • Melt butter in a saucepan, stir in flour and cook for 1–2 minutes. • Gradually whisk in milk until smooth. • Cook until thickened. • Stir in nutmeg and salt to taste. 4. Assemble • Layer potatoes at the base of a baking dish. • Add a layer of aubergines. • Spoon over the meat sauce evenly. • Top with remaining aubergine slices. • Pour over the béchamel and smooth the top. 5. Bake • Bake at 180°C (fan) for 40–45 minutes until golden. • Leave to rest for 15–20 minutes before serving. #Moussaka #Comfortfood #Homecooking #Aubergine #Potatorecipes

🍆🥔 Aubergine & Potato Moussaka Ingredients For the vegetables: • 2 aubergines, sliced into 1cm rounds • 2 medium potatoes, sliced into 0.5cm rounds • 3 tbsp olive oil • Salt & black pepper For the meat sauce: • 1 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 500g lamb mince • 400g tin chopped tomatoes • 2 tbsp tomato purée • 1 vegetable stock cube • 2 bay leaves • 1 tsp dried oregano • Salt & black pepper to taste For the béchamel: • 40g butter • 40g plain flour • 600ml milk • Pinch of ground nutmeg • Salt to taste Method 1. Prep the vegetables • Preheat oven to 200°C (180°C fan). • Arrange aubergine and potato slices on baking trays. • Brush with olive oil, season with salt and pepper. • Roast for 25–30 minutes until tender and lightly golden. Set aside. 2. Make the meat sauce • Heat olive oil in a large pan over medium heat. • Add lamb mince and brown thoroughly. Add the onion and cook for 5–7 minutes until soft, then add garlic. • Stir in tomato purée, then add chopped tomatoes. • Crumble in the stock cube, add bay leaves and oregano. • Season with salt and pepper. • Simmer for 20–25 minutes until thick and rich. Remove bay leaves. 3. Make the béchamel • Melt butter in a saucepan, stir in flour and cook for 1–2 minutes. • Gradually whisk in milk until smooth. • Cook until thickened. • Stir in nutmeg and salt to taste. 4. Assemble • Layer potatoes at the base of a baking dish. • Add a layer of aubergines. • Spoon over the meat sauce evenly. • Top with remaining aubergine slices. • Pour over the béchamel and smooth the top. 5. Bake • Bake at 180°C (fan) for 40–45 minutes until golden. • Leave to rest for 15–20 minutes before serving. #Moussaka #Comfortfood #Homecooking #Aubergine #Potatorecipes

La mentira ya circuló. Aquí está la prueba de lo que realmente pasó en el informe de la Presidenta @Claudia Sheinbaum Pardo en Colima. 🔍 #NoSomosBotsSomosPueblo #InformeSheinbaum #VerificaAntesDeCompartir

La mentira ya circuló. Aquí está la prueba de lo que realmente pasó en el informe de la Presidenta @Claudia Sheinbaum Pardo en Colima. 🔍 #NoSomosBotsSomosPueblo #InformeSheinbaum #VerificaAntesDeCompartir

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