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@lorenzodoria0: MAMA IM CHASIN A GHOST Do u guys think I should cut my hair or

Enzo :/\
Enzo :/\
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Region: PH
Monday 31 August 2026 14:22:45 GMT
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Comments

lila_l3l
lili :
I miss
2026-08-31 14:47:27
0
crisjisser.suarez
Cris :
love that, with you
2026-09-01 13:10:25
0
havanafrances
ces 🐞 :
WHERE TF AM I
2026-09-02 08:13:52
0
nyahacena
nyah :
HAIRRR
2026-08-31 14:26:13
1
kodyhuang_
kodyhuang_ :
watta spot
2026-08-31 18:08:13
0
sads8nt
Jaja :
miss u pogi 😓❤️
2026-08-31 17:10:47
0
nmnmnmnmnmnnnnmmm
kai :
2026-09-03 13:34:41
0
alexisccondez
ax :
No
2026-08-31 15:08:32
0
xotwodtm
ali :
And when I thought I already escaped YOU
2026-08-31 14:49:26
0
havanafrances
ces 🐞 :
FUCKKKKKK THE CAPTION ON ALI'S SLIDE
2026-09-02 08:15:01
0
heartvasquez
💙 :
kalbo next pls
2026-08-31 16:23:00
0
thisisnathan23_
Nathan :
may piem akooo
2026-08-31 15:18:37
0
ellabnt_
E :
hi daw sabi ni @emilio
2026-09-04 07:27:08
0
danica.pamonag
nica :
🙌🙌🙌
2026-09-09 19:12:25
0
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Chipotle Chicken Burrito Recipe 🌯 Ingredients: For the chicken: - 2 lb boneless, skinless chicken breast or thighs, cut into cubes - 6-8 chipotle peppers in adobo sauce (adjust to taste) - 3-4 garlic cloves - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp black pepper - 1-2 tbsp lemon juice - 3 tbsp oil For the chipotle yogurt sauce: - 5-6 tbsp plain yogurt - 2 tbsp mayonnaise - 1 tbsp lemon juice - Salt and pepper, to taste - 1 tsp garlic powder - 1 1/2 tbsp reserved chipotle sauce (see below) - 1 tbsp freshly chopped parsley For the salsa: - 1 red onion, chopped and washed in salt water to remove bitterness - 2 tomatoes, diced - 1 tsp freshly chopped parsley - 1 tbsp lemon juice - Salt, to taste To assemble: - 8 tortilla wraps - 1 cup mixed cheese (Monterey Jack, Cheddar, mozzarella etc.) - Salsa - Lettuce - Sour cream - Guacamole Method: 1. Make the marinade: In a food processor, blend chipotle peppers, garlic cloves, lemon juice, salt, and pepper until smooth. Reserve 1 1/2 tbsp of the marinade for the chipotle sauce. 2. Marinate the chicken: In a large bowl, combine the chicken and marinade mixture. Add oil and mix well. 3. Cook the chicken: Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through. 4. Make the chipotle yogurt sauce: In a bowl, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce. Mix well. 5. Assemble the burrito: Add cooked chipotle chicken, chipotle yogurt sauce, mixed cheese, salsa, lettuce, sour cream, and guacamole in a tortilla. Wrap it by folding sides and make a burrito 6. Warm the tortilla: Warm the burrito in a skillet on medium low for 2-3 minutes each side. 7. Serve and enjoy #burritos #chipotle #chickenwrap #Recipe
Chipotle Chicken Burrito Recipe 🌯 Ingredients: For the chicken: - 2 lb boneless, skinless chicken breast or thighs, cut into cubes - 6-8 chipotle peppers in adobo sauce (adjust to taste) - 3-4 garlic cloves - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp black pepper - 1-2 tbsp lemon juice - 3 tbsp oil For the chipotle yogurt sauce: - 5-6 tbsp plain yogurt - 2 tbsp mayonnaise - 1 tbsp lemon juice - Salt and pepper, to taste - 1 tsp garlic powder - 1 1/2 tbsp reserved chipotle sauce (see below) - 1 tbsp freshly chopped parsley For the salsa: - 1 red onion, chopped and washed in salt water to remove bitterness - 2 tomatoes, diced - 1 tsp freshly chopped parsley - 1 tbsp lemon juice - Salt, to taste To assemble: - 8 tortilla wraps - 1 cup mixed cheese (Monterey Jack, Cheddar, mozzarella etc.) - Salsa - Lettuce - Sour cream - Guacamole Method: 1. Make the marinade: In a food processor, blend chipotle peppers, garlic cloves, lemon juice, salt, and pepper until smooth. Reserve 1 1/2 tbsp of the marinade for the chipotle sauce. 2. Marinate the chicken: In a large bowl, combine the chicken and marinade mixture. Add oil and mix well. 3. Cook the chicken: Heat a skillet over medium-high heat. Add the chicken and cook until browned and cooked through. 4. Make the chipotle yogurt sauce: In a bowl, combine yogurt, mayonnaise, lemon juice, salt, pepper, garlic powder, and reserved chipotle sauce. Mix well. 5. Assemble the burrito: Add cooked chipotle chicken, chipotle yogurt sauce, mixed cheese, salsa, lettuce, sour cream, and guacamole in a tortilla. Wrap it by folding sides and make a burrito 6. Warm the tortilla: Warm the burrito in a skillet on medium low for 2-3 minutes each side. 7. Serve and enjoy #burritos #chipotle #chickenwrap #Recipe

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