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@fabiansetecu35: #CapCut
Fabiansetecu
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Region: ID
Monday 31 August 2026 14:40:39 GMT
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umayy :
kelas de
2026-09-01 11:46:24
0
egi :
keren kamuu cikl
2026-08-31 15:17:19
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Fabiansetecu :
🥰🥰🥰
2026-09-04 04:42:48
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Slow Sunday mornings in my @Brooklinen super-plush robe & bedding, my favorite ever European linen sheets + waffle blanket (I also love their waffle throws I have a few in my living room!). These make the best ever gifts, for yourself or your loved ones. All of these are available to shop at the link in my bio xo #brooklinenpartner Maple Vanilla Bean Cinnamon Rolls: Ingredients For the Dough: - 3 cups high protein all-purpose flour (plus more for dusting/kneading) - 1 packet instant yeast - 1/2 cup warm milk (~110°F) - 1/4 cup maple syrup - 1/4 cup unsalted butter, melted & slightly cooled - 1 large egg - 1/2 tsp salt For the Filling: - 1/2 cup maple sugar - 3 tbsp ceylon cinnamon - 1 stick unsalted butter, softened - 1 tbsp vanilla bean paste For the Glaze: - 8oz cream cheese, softened - 1/4 cup maple syrup - 1–2 tbsp milk - 1 tbsp vanilla bean paste - 1 tsp vanilla extract - optional: 1/4 cup heavy cream to drizzle on top pre-bake Recipe: 1. In a large mixing bowl, combine the warm milk, yeast, and maple syrup. Let sit for 5 minutes until foamy 2. Add the melted butter, egg, and salt, and whisk to combine 3. Gradually add the flour, about half a cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms 4. Transfer to a clean workstation with more flour and knead by hand (or with a stand mixer) for 5–7 minutes until the dough is smooth and slightly tacky (during this process I gradually add a bit more flour as needed in between kneads) 5. Place the dough in a lightly oiled bowl, cover with a damp towel and let it rise in a warm spot for about 1 hour, or until doubled in size 6. In a bowl, use a hand mixer to combine maple sugar, cinnamon, vanilla bean paste and butter until smooth and set aside 7. Butter a 9-inch round baking dish / cast iron or pie pan and set aside 8. Punch down the risen dough and roll it out on a floured surface into about a 12x16-inch rectangle 9. Spread the sugar cinnamon mixture over the dough 10. Either use the knife trick and cut and then roll, OR starting from the long edge, roll the dough tightly into a log and cut with floss (makes 9-12 equal pieces) 11. Arrange the rolls cut side up in the prepared baking dish 12. Cover the rolls with a towel and let them rise again for 30 minutes, or until puffy 13. Preheat your oven to 350°F 14. Drizzle rolls with heavy cream pre-bake 15. Bake for 20-25 minutes until golden brown and fluffy 16. While the buns are in the oven, make the glaze: In a small bowl, use the same hand mixer to combine the cream cheese, maple syrup, milk, and vanilla until smooth (Adjust the consistency with more milk if needed) 17. Spread the glaze over the warm rolls 18. Serve warm and enjoy!!!!
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