@tikifishfarm: The First Stage After Hot Smoking Our Premium Catfish Mid-Sections Take a look at the first processing stage after hot smoking our catfish mid-sections. Once the initial hot smoking is complete, we carefully move the fish into our larger smoker oven, where we gradually apply heat to remove moisture and achieve the level of dryness we want. This slow and controlled process helps us maintain the quality, texture, and premium standard of our big mid-section catfish. #SmokedCatfish #MidSectionCatfish #FishProcessing #FishSmoking #PremiumFish