NOTE: while you can do this in a blender or food processor, it’s not my preference. The blades turn fast and can melt your sugar. It’s best to do it by hand like I showed. For more details and storage info: https://bellyfull.net/how-to-make-brown-sugar/ (clickable link in my LinkTree)
2026-08-31 22:48:27
13
DMaria :
Does it harden the same as the bagged or boxed version?
2026-09-01 23:34:27
2
Kandis007 :
I love how happy you always look while doing your awesome recipes
2026-09-02 05:19:05
6
Michelle Leach :
I have made my own, I think it taste better. Love your content
2026-09-01 20:56:13
3
MellieMel :
Thanks Amy! Will be doing this when I run out
2026-09-01 01:00:59
2
rxrobles :
With this method we don't have to worry about it becoming hard!
2026-08-31 22:50:57
2
Jnighti :
Yes! I started making my own, so much better than store bought 👍
2026-09-01 09:12:17
2
Tina Winter :
.....and if you leave a marshmallow in it it won't clump. thank me later. 😉
2026-09-01 09:16:47
2
ccg :
Thank you!
2026-09-02 21:16:11
1
N1KNAKY :
I didn’t know!!
2026-09-01 00:16:37
3
judyguzman650 :
Wow, so easy!
2026-09-01 01:40:07
2
monicabell337 :
I never knew this thank you. So much cheaper to make. 👏👏
2026-08-31 23:12:13
4
Indyy :
Interesting!!! I had no idea. 👍😁
2026-08-31 23:02:14
2
Yolanda123 :
I never knew this before! How did I not know?
2026-09-01 03:43:11
3
James :
Will it change the flavor in baked goods ?
2026-08-31 23:22:51
2
Yvonne :
ok so what would happen if your recipe called for brown sugar but you put it in separate?? would it really screw up the recipe? or would it turn out the same ? I know it's a weird thought, just how my brain works.. I don't think I'd ever try it though. ❤️
2026-09-01 00:16:56
1
dj field :
wow thank u ❤️
2026-08-31 23:12:32
2
marilynkovacs :
I'm trying this ! I always have molasses on hand for my homemade BBQ sauce .
2026-09-01 01:41:42
2
Scooch :
Wow who knew
2026-09-01 06:34:32
1
JoMamaT73 :
What kind of molasses??
2026-09-01 21:45:06
1
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