fallowchefs
Region: GB
Monday 31 August 2026 15:51:40 GMT
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Mike Lavigne :
If I can summarize elegant cuisine - it’s usually more butter
2026-08-31 20:44:06
216
Mason John Appert :
Butter makes sauce good is crazy
2026-08-31 18:30:55
56
Juzzy :
After many years of trying all sorts of cooking techniques, equipment, ingredients, spices and herbs…I realised I was missing something from that restaurant grade taste…oil, butter, sugar, salt…and again more oil, butter, sugar, salt.
2026-09-01 15:53:59
27
Atlas :
Do you then warm the sauce up?
2026-08-31 15:59:23
2
Steveo :
Ah so the trick to Michelin quality food is - more butter? Got it.
2026-08-31 21:19:28
1
Bobby Dazzler ༽ :
butter is number 1 overrated ingredient
2026-08-31 21:05:17
2
midari945 :
I feel like almost every competent chef knows this
2026-08-31 21:45:32
5
YeaIkno :
Not that deep I promise
2026-08-31 17:38:44
6
R2ENI :
Guess his favorite word
2026-08-31 15:55:09
4
Nini :
What about those of us who hate the taste of butter?👀
2026-09-01 13:17:03
0
Mike :
Restaurant food is all about making it as tasty as possible by making it as unhealthy as possible. The fat and salt levels are off the scale
2026-09-02 00:22:58
1
Stephen Mcconnaughie :
These guys are just teaching guys to cook at home 🫣
2026-08-31 23:18:15
1
Run_From_Grey :
Didn't Bourdain say, the difference between restaurant and a home cooked meal is one block of butter 🤣
2026-09-03 12:41:25
7
Crazy Puppy Store :
He just beat Kenny omega in Wembley
2026-09-01 01:39:08
0
Wasn'tMe :
wow. a chef makes a sauce. riveting
2026-09-01 11:29:35
0
Cannola80 :
It’s getting good stock. That’s the hardest process. Would love someone to produce great stocks to buy
2026-08-31 22:41:39
7
user4740428183261 :
I use butter in my gravy it gives such a luscious texture and taste
2026-09-01 00:12:28
8
SmashYourBackDoors :
this is a French cusine thing ive been doing for 35 years lol
2026-09-01 04:57:07
2
Khlishmalek 🇵🇸 :
Chef can u please show me the right way to do lemon herbs elmulsion ?
2026-09-01 14:32:42
0
nuno :
Is the smallest saucepan in the world necessary?
2026-09-13 23:01:42
0
Gondolo :
I do this with my gravy and it’s elite
2026-09-13 19:47:54
0
M.t.L18.2 :
Super lieb trick.🥰 Nothing news dor Chefs who are Trained well. Danke.🤣
2026-09-03 21:24:42
0
Bonnie Z :
💜 this is how I finish all my deglaze pan fond sauce 💪
2026-09-05 11:47:43
0
0_0_0_ii :
European high end cuisine is just more fat and salt. to make a restaurant standard mash potato use 50/50 ratio of butter and potato.
2026-09-01 17:37:16
1
muskerry_ :
What’s he saying
2026-08-31 18:13:32
0
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