@vgnsofia: Did you know you can make your own parmesan in 5 minutes? 🧀 Simply blend: 1 cup cashews 1 cup nutritional yeast (high in B12 & protein) 1 tsp garlic powder or to taste 1 pinch salt & pepper Add to pastas, salads, sauces etc! 🍝 vegan | plant based recipes | plant based cheese | plant based lunch dinner | plant based cooking | plant based protein | vegan inspo | plant based food | what I eat in a day as a vegan | leave cows alone | dairy industry #vegan #veganethics #plantbased #veganlife #dairyfree

TheRoamingWitch_reads :

I do this with walnuts it’s soooo delicious

Fit Dusse 🇫🇮🇸🇪 :

Not so fun fact, Parmigiano Reggiano isn’t vegetarian, it’s legally required to use animal rennet, which comes from the lining of a calf’s stomach. Found that out recently and stopped eating it! Worth knowing a lot of other traditional cheeses use it too. Thanks for this, I’ll try this ❤️

poppycondrenn :

your voice is so soothing thank you for making a difference everyday, us vegans are absolutely correct ppl just don’t wanna admit it

Ayah Butera :

I genuinely adore u. Thanks for helping me become vegan this year

st☆r🖤💞 :

does it melt?

jamie 𓏲 ๋࣭ ࣪ ˖🎐 :

does anyone know a good alternative for cashews for people with allergies or if they just dont like them?

ivawonka :

Can’t wait to try it

Trisha Horner :

We’re do you get the yeast from

Vee👹 :

Anyone has a version for those allergic to nuts 🥺

Cee and Tilly :

how long is it good for? definitely going to make this!!

Pia💋 :

Trying this tomorrow🫶🏻

raquel 민유나 ♡ :

does it taste cheddar-ish? I dont really like that kind of cheese and I am scared I won't like nutritional yeast

semmy willemsen :

For how long can you keep it? 🙏🏻

Tara Artz :

omg needed this

naya_mun :

I was vegan for 3 years then i started to eat everything and i just feel like i need to be vegan again 😭 i know i will be happy again i just don’t know how will i have the time to cook everyday

Kazik12 :

Protection Animal :

🇬🇧 ❌️Duke Box ❌️🇬🇧 :

🥰🥰🥰

Alessia Sutherberry :

❤️👏