@wildalaskancompany: This is the best way to cook salmon from frozen, using a rice cooker. Rice cooker meals are a simple, hands-off way to cook at home. Since they are designed to cook with gentle heat, they're also a great appliance to use when cooking frozen salmon. You don't have to worry about the perfect cooking time, because you'll end up with salmon that's flaky every time. Save this simple, repeatable recipe for a healthy lunch or dinner in a rice cooker. How to Make Rice Cooker Salmon (from Frozen) 1. Wash 1 cup of short-grain "sushi" rice and add it to your rice cooker with 1 cup of water. 2. Season with 1 tbsp each of mirin, soy sauce, and sesame oil. Nestle in the salmon fillet (skin-side down) and add a handful of your vegetable of choice. 3. Close the lid and cook for the entire cooking cycle. Flake the salmon into the rice with mayo (to taste), then serve with 4. Serve with seaweed and pickles, if desired.

Wild Alaskan Company

Open In TikTok:

Region: US

Monday 31 August 2026 15:56:31 GMT