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@.novvoy.qiz:

Novvoy qiz
Novvoy qiz
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Region: UZ
Monday 31 August 2026 16:04:11 GMT
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Comments

.xeno037
💎 XENO :
Lech qarang lekin amirkadan emasman🥰
2026-09-01 04:36:27
1
sheruyrak
sadirraxmon :
Amerikadan salom tanishamiza
2026-08-31 16:15:09
1
azizjonumirdinov
azizjonumirdinov :
SALOM GOʻZALIM YURAGIMNI EGASI ❤️❤️❤️❤️
2026-09-02 07:36:26
0
shaxribek.xamraye
Shaxribek Xamrayev :
chiroyligim
2026-09-01 16:22:00
0
ihtiyor.ismoyilov
Ihtiyor Ismoyilov :
салом
2026-08-31 17:55:16
0
xayrulaxayrula7
Хайрулла :
👍👍👍
2026-08-31 17:09:07
0
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Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
Naryn in my style Today we’re making a traditional Uzbek dish — naryn. Everyone has their own way, but I’ll show you mine — with a rich fried onion flavor. Dough: 250 ml broth + 1 egg + flour — knead into a firm dough. Roll it thin and boil in meat broth. Let it cool very well. Fry onions until deep golden and slightly crispy. Layer the dough on a platter, brushing each layer with onion oil. Chill briefly. Then slice the dough and meat very thinly. Add a bit of cumin at the end. The taste is very refined thanks to the fried onions. Definitely try it!
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