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Monday 31 August 2026 16:08:07 GMT
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HOLIDAY DINNER SERIES: Ep.14 Cannoli Cookies ✨ 1 cup of butter (softened) 1 cup of granulated sugar 2 eggs I/2 cup of smooth ricotta 1 tsp of vanilla extract 2 cups of all purpose flour 1 tsp of baking powder 1/2 tsp of baking soda 1 cup of mini chocolate chips + 3/4 cup for melting 1/2 cup of chopped pistachios Preheat oven to 375 F. In a large bowl blend together butter and sugar until creamy. Add eggs and blend. Add ricotta and vanilla extract and blend until combined. In a separate bowl combine flour, baking powder and baking soda. Slowly add the dry into the wet and blend. Add mini chocolate chips and pistachios. Cover and refrigerate for 1 hour. Using an ice cream scoop, scoop onto a lined baking tray. (They will expand so don’t overcrowd the tray) Bake for about 10-11 minutes. Once cooled, drizzle some melted chocolate overtop. Enjoy 😊 Recipe yields: 22-24 cookies #holidaydinnerseries #ashleylamegoholidaydinnerseries #holidaybaking #holidaycookies #italiancookies #italianbiscotti #cannolicookies #cookwithme #growingupitalian #italianfood #EasyRecipes #easybaking
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